How To Cook Indian Food
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How To Cook Indian
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Author : Sanjeev Kapoor
language : en
Publisher: Abrams
Release Date : 2011-05-27
How To Cook Indian written by Sanjeev Kapoor and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-27 with Cooking categories.
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
My Modern Indian Kitchen
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Author : Nitisha Patel
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
My Modern Indian Kitchen written by Nitisha Patel and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
Indian Home Cooking
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Author : Suvir Saran
language : en
Publisher: Clarkson Potter
Release Date : 2004
Indian Home Cooking written by Suvir Saran and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Chai Chaat Chutney
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Author : Chetna Makan
language : en
Publisher: Hachette UK
Release Date : 2017-07-06
Chai Chaat Chutney written by Chetna Makan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-06 with Cooking categories.
Explore exciting new recipes from the streets of India's four biggest cities.
Masala Lab
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Author : Krish Ashok
language : en
Publisher: Penguin Books
Release Date : 2021-04-15
Masala Lab written by Krish Ashok and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Cooking Like Mummyji
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Author : Vicky Bhogal
language : en
Publisher: Grub Street Publishers
Release Date : 2018-07-13
Cooking Like Mummyji written by Vicky Bhogal and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London
How To Cook Indian Food
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Author : Exotic Publisher
language : en
Publisher:
Release Date : 2021-11-17
How To Cook Indian Food written by Exotic Publisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-17 with categories.
Are you interested in Indian food? Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners. These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book. This Book burst onto the scene in India with an easy, no-fuss cooking approach. In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Easy Indian Cooking
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-10-10
Easy Indian Cooking written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Cooking categories.
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
The Cardamom Trail
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Author : Chetna Makan
language : en
Publisher: Mitchell Beazley
Release Date : 2016-04-21
The Cardamom Trail written by Chetna Makan and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-21 with Cooking categories.
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
Authentic Indian Food Recipes
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Authentic Indian Food Recipes written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
This book contains simple and easy to follow Indian Food recipes that you can cook at your home. All recipes are authentic Indian dishes, so you will be able to experience the actual taste of Indian cooking right in your own home. You can follow each recipe easily as all instructions are clear and all spices and herbs have been described in an easy to understand manner. The book has been divided into three Chapters. Each chapter deals with a different verity of Indian cooking. The chapters are * Chapter 1: Easy to Prepare Indian Dishes * Chapter 2: Indian Dishes for Formal Occasions * Chapter 3: Dishes from the Indian Heartland When it comes to tastes and recipes there are diverse opinions. However, one thing that almost all people can agree on is that a perfect blend of flavors is hard to miss. This book details those Indian recipes that feature amazing fusions and blends of flavors, so that everyone who reads it, can enjoy it.