2008 International Symposium On Persimmons Italy 2008 November

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Proceedings Of The Fourth International Symposium On Persimmon

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Author : Elvio Bellini
language : en
Publisher:
Release Date : 2009

Proceedings Of The Fourth International Symposium On Persimmon written by Elvio Bellini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Kaki persimmon categories.

Postharvest Biology And Technology Of Tropical And Subtropical Fruits

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Author : Elhadi M Yahia
language : en
Publisher: Elsevier
Release Date : 2011-06-30

Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Business & Economics categories.

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Breeding And Health Benefits Of Fruit And Nut Crops

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Author : Jaya Soneji
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-13

Breeding And Health Benefits Of Fruit And Nut Crops written by Jaya Soneji and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Medical categories.

The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers.

The World Of Organic Agriculture

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Author : Minou Yussefi-Menzler
language : en
Publisher: Routledge
Release Date : 2010-09-23

The World Of Organic Agriculture written by Minou Yussefi-Menzler and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Nature categories.

The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Proceedings Of The International Conference On Ripening Regulation And Postharvest Fruit Quality

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Author : Josef Streif
language : en
Publisher:
Release Date : 2008

Proceedings Of The International Conference On Ripening Regulation And Postharvest Fruit Quality written by Josef Streif and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fruit categories.

Fruits And Nuts

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Author : Chittaranjan Kole
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-03-06

Fruits And Nuts written by Chittaranjan Kole and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with Science categories.

"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.

Postharvest Physiological Disorders In Fruits And Vegetables

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Author : Sergio Tonetto de Freitas
language : en
Publisher: CRC Press
Release Date : 2019-01-15

Postharvest Physiological Disorders In Fruits And Vegetables written by Sergio Tonetto de Freitas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Technology & Engineering categories.

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Physiology Of Woody Plants

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Author : Stephen G. Pallardy
language : en
Publisher: Academic Press
Release Date : 2010-07-20

Physiology Of Woody Plants written by Stephen G. Pallardy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Science categories.

Woody plants such as trees have a significant economic and climatic influence on global economies and ecologies. This completely revised classic book is an up-to-date synthesis of the intensive research devoted to woody plants published in the second edition, with additional important aspects from the authors' previous book, Growth Control in Woody Plants. Intended primarily as a reference for researchers, the interdisciplinary nature of the book makes it useful to a broad range of scientists and researchers from agroforesters, agronomists, and arborists to plant pathologists and soil scientists. This third edition provides crutial updates to many chapters, including: responses of plants to elevated CO2; the process and regulation of cambial growth; photoinhibition and photoprotection of photosynthesis; nitrogen metabolism and internal recycling, and more. Revised chapters focus on emerging discoveries of the patterns and processes of woody plant physiology. * The only book to provide recommendations for the use of specific management practices and experimental procedures and equipment*Updated coverage of nearly all topics of interest to woody plant physiologists* Extensive revisions of chapters relating to key processes in growth, photosynthesis, and water relations* More than 500 new references * Examples of molecular-level evidence incorporated in discussion of the role of expansion proteins in plant growth; mechanism of ATP production by coupling factor in photosynthesis; the role of cellulose synthase in cell wall construction; structure-function relationships for aquaporin proteins

Vinegars Of The World

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Author : Laura Solieri
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-29

Vinegars Of The World written by Laura Solieri and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-29 with Science categories.

Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Who S Who In Science And Engineering 2008 2009

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Author : Who's Who Marquis
language : en
Publisher:
Release Date : 2007-12

Who S Who In Science And Engineering 2008 2009 written by Who's Who Marquis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Biography & Autobiography categories.