30 Useful Herbs Spices Of Thailand
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30 Useful Herbs Spices Of Thailand
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Author : Hugh T. W. Tan
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2017
30 Useful Herbs Spices Of Thailand written by Hugh T. W. Tan and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking (Herbs) categories.
�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Herbs Spices Of Thailand
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Author : Hugh T. W. Tan
language : en
Publisher: Marshall Cavendish
Release Date : 2005
Herbs Spices Of Thailand written by Hugh T. W. Tan and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Thai categories.
Herbs And Spices Of Thailand
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Author :
language : en
Publisher:
Release Date : 2007
Herbs And Spices Of Thailand written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Thai Cooking Herbs And Spices
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Author : Sky RaiDer
language : en
Publisher:
Release Date : 2018-01-10
Thai Cooking Herbs And Spices written by Sky RaiDer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with categories.
Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.
Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
The Spice Of Thailand
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Author : Urassaya Manaying
language : en
Publisher:
Release Date : 2020-11-23
The Spice Of Thailand written by Urassaya Manaying and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with categories.
The Best Thai Food, From Our Home to Yours!This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes: 30 Thai Curry Pastes, Marinades, and Other Concoctions
Thai Cooking Herbs And Spices
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Author : Blue Sky
language : en
Publisher:
Release Date : 2018-09-25
Thai Cooking Herbs And Spices written by Blue Sky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with categories.
Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.
Thai Herbal Medicine
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Author : Nephyr Jacobsen
language : en
Publisher: Simon and Schuster
Release Date : 2014-02-01
Thai Herbal Medicine written by Nephyr Jacobsen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Health & Fitness categories.
Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine—including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.
The Great Thai Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-23
The Great Thai Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Cooking categories.
There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.