Herbs And Spices Of Thailand
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Herbs Spices Of Thailand
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Author : Hugh T. W. Tan
language : en
Publisher: Marshall Cavendish
Release Date : 2005
Herbs Spices Of Thailand written by Hugh T. W. Tan and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Thai categories.
Tropical Herbs Spices
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Herbs And Spices Of Thailand
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Author :
language : en
Publisher:
Release Date : 2006
Herbs And Spices Of Thailand written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Great Thai Cookbook
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-03
The Great Thai Cookbook written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with categories.
There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
Thai Cooking Herbs And Spices
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Author : Ball Natthaphon
language : en
Publisher:
Release Date : 2018-01-20
Thai Cooking Herbs And Spices written by Ball Natthaphon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-20 with categories.
Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.
Handy Pocket Guide To Herbs Spices Of Thailand
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Author :
language : en
Publisher:
Release Date : 2003
Handy Pocket Guide To Herbs Spices Of Thailand written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Herbs) categories.
30 Useful Herbs Spices Of Thailand
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Author : Hugh T. W. Tan
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2017
30 Useful Herbs Spices Of Thailand written by Hugh T. W. Tan and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking (Herbs) categories.
�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Thai Cooking Herbs And Spices
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Author : Blue Sky
language : en
Publisher:
Release Date : 2018-09-25
Thai Cooking Herbs And Spices written by Blue Sky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with categories.
Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.
Thai Cooking Herbs And Spices
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Author : Sky RaiDer
language : en
Publisher:
Release Date : 2018-01-10
Thai Cooking Herbs And Spices written by Sky RaiDer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with categories.
Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.
Thai Cooking Companion
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Author : Ekarin Yusuksomboon
language : en
Publisher:
Release Date : 2000
Thai Cooking Companion written by Ekarin Yusuksomboon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Thai categories.
Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The resulting cuisine is quite unique and totally unmistakable. Now make it yourself the authentic Thai way. And understand its traditional cultural background. This Cooking Companion with CD-ROM contains over 130 recipes. Favourites like Tom Yam Goong. Easy-to-make surprises like Crispy Pumpkin. Cross-cultural experiences like Spicy Prawn Pizza. Plus an adventure into the connection with luscious pictures, 3D graphics, and Thai music.