37 Great Jerky Recipes
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37 Great Jerky Recipes
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Author : Jennifer Connor
language : en
Publisher: CreateSpace
Release Date : 2014-12-29
37 Great Jerky Recipes written by Jennifer Connor and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-29 with Cooking categories.
37 Jerky Recipes Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's. Imagine making delicious, flavorful jerky for everyone to enjoy. You hand a slice to your Uncle, the reigning Jerky King, and watch him take a bite. His smile turns to jealousy as he realizes your jerky is the best he's ever tasted. How to Make 37 Delicious Types of Jerky Jerky is awesome, and one of the greatest snacks. 37 Jerky Recipes has the seasoning recipes, tips, and tricks to help you make many kinds of jerky. What are the Benefits? And the Recipes? - Recipes ranging from Pastrami Jerky to Gingered Beef Jerky. And Middle Eastern Spiced Jerky to Adobo Chicken Jerky. - A wide range of meats, including beef, turkey, venison, rabbit, bear, crocodile, tuna, elk, lamb, salmon, duck, and even pigeon! - A variety of tips on how to properly handle and dehydrate meat. - And more great things to show your Uncle you really know how to make jerky. If you are looking for a quick way to make great jerky, this is for you. With 37 Jerky Recipes, your Uncle will be coming to you for dehydrating suggestions! You don't need to be an expert... But even if you are, it's time to make awesome, delicious, fantastic jerky. Click on the orange "Buy Now" button on your screen, and start making the best jerky you have ever tasted. Free Gift his book comes with an awesome free gift that includes meatless jerky recipes. You will want to make sure you get your hands on this.
Delicious Homemade Jerky Recipes
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Author : Kristen Barton
language : en
Publisher: CreateSpace
Release Date : 2014-11-05
Delicious Homemade Jerky Recipes written by Kristen Barton and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-05 with categories.
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!Make jerky at home and create your own favorite blend of spices and flavors. Homemade jerky will not only enable you to create tastier meat snacks but you will also save money because it is much cheaper than store-bought. You can make a variety of mouthwatering jerky recipes at home with beef, chicken, turkey, lamb, fish, and other meat. Use it as a snack at any time of the day whether at home, on the road, in the office, after workouts or when camping. The instructions in this book are simple and easy to follow. You do not need a dehydrator or any expensive special equipment. These recipes have been kitchen tested by many cooks and they will easily become your favorite too. Some of the recipes include: * Hawaiian PipiKaula * Burgundy Wine Jerky * Teriyaki Beef Jerky * Whiskey Chicken Jerky * Zesty Venison Jerky Recipe * Spicy Chocolate Chia Jerky * Bugs Bunny Rabbit Jerky * Spicy Filipino Chicken JerkyAnd a lot more...Buy your copy today!
Ground Beef Jerky Recipes
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Author : Brian Forbes
language : en
Publisher:
Release Date : 2021-02-13
Ground Beef Jerky Recipes written by Brian Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with categories.
Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
A D Livingston S Big Book Of Meat
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-05-01
A D Livingston S Big Book Of Meat written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Beef Jerky Recipes
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Author : Ashley Andrews
language : en
Publisher: CreateSpace
Release Date : 2014-11-29
Beef Jerky Recipes written by Ashley Andrews and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with categories.
Learn to make homemade jerky todayJerky is a protein rich snack that can be eaten on the go, doesn't go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. Easy to follow recipes that taste great and are healthyThe recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love.In this book you'll learn how to: Choose the best meat to create great tasting jerky How to slice your meat Marinading tips How to store your jerky and how long it will last More... There are over 40 recipes recipes including: Beef jerky recipes Turkey jerky recipes Fish jerky recipes Buffalo jerky Venison jerky / Deer jerky Fish jerky Various flavors from traditional to spicy to sweet and more... Marinades Over 40 jerky recipes in all! Homemade healthy treats you can travel withEnjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts!Scroll up, and click "Buy Now" to start making tasty jerky treats today!
The Complete Book Of Jerky
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Author : Philip Hasheider
language : en
Publisher: Complete Meat
Release Date : 2015-12-07
The Complete Book Of Jerky written by Philip Hasheider and has been published by Complete Meat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Making
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Author : Philip Hasheider
language : en
Publisher: Harvard Common Press
Release Date : 2019-09-17
The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Making written by Philip Hasheider and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
How To Make Delicious Meat Jerky
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Author : Tony James Miller
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-09-08
How To Make Delicious Meat Jerky written by Tony James Miller and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with categories.
This Guide Will Help You:* Make easy and convenient jerky recipes that you can use everyday * Create delicious jerky recipes from around the world. *Make meat jerky without MSG , nitrates or any other weird chemicals that you find in store-bought jerky * Learn the art and science of making jerky. * Make all-natural and delicious meat jerky with your oven or dehydrator Here are some of the mouthwatering jerky recipes that you'll find in this book:Habanero Beef Jerky Honey Orange Beef Jerky Black Beef Jerky Bourbon Barbecue Beef Jerky Cajun Spice Beef Jerky Argentinean Chimichurri Beef Jerky Chipotle Jerky Serrano Beef Jerky Old School BBQ Beef Jerky Recipe
100 Beef Jerky Recipes
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Author : Steven W. Boyett
language : en
Publisher: CreateSpace
Release Date : 2014-07-07
100 Beef Jerky Recipes written by Steven W. Boyett and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.
Jerky
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-10-05
Jerky written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.