A D Livingston S Big Book Of Meat
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A D Livingston S Big Book Of Meat
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-05-01
A D Livingston S Big Book Of Meat written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
A D Livingstons Big Book Of Meat
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2018
A D Livingstons Big Book Of Meat written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-02-01
Venison Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Strictly Steak
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2003-11
Strictly Steak written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11 with categories.
With the renaissance of heartier fare, this book is perfectly timed, with techniques & recipes for steaks of all kinds, from beef ribeyes to venison -- on the grill, in the skillet, over the campfire, in the grilling machine, & more. It also covers cuts of meat & how to select them, go-withsÓ (wines, breads, salads, baked potatoes, & more), as well as steak sauces, marinades, & condiments. It's the ultimate book for the steak-lover in all of us! Author A.D. Livingston is food columnist for Gray's Sporting Journal.
Wild Turkey Cookbook
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Author : A. D. Livingston
language : en
Publisher: A. D. Livingston Cookbook
Release Date : 1995-01
Wild Turkey Cookbook written by A. D. Livingston and has been published by A. D. Livingston Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Cooking categories.
More than 100 easy-to-follow recipes for frying, grilling, broiling, and roasting wild turkey and for leftovers, sauces, dressings, and go-withs. Includes tips on curing the meat.
A D Livingston S Mastering The Cast Iron Skillet
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-09-01
A D Livingston S Mastering The Cast Iron Skillet written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Stackpole Books
Release Date : 1993
Venison Cookbook written by A. D. Livingston and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
Jerky
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-10-05
Jerky written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
The Great Meat Cookbook
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Author : Bruce Aidells
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-10-02
The Great Meat Cookbook written by Bruce Aidells and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago
Complete Fish And Game Cookbook
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Author : A. D. Livingston
language : en
Publisher: Stackpole Books
Release Date : 1996
Complete Fish And Game Cookbook written by A. D. Livingston and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.