Venison Cookbook
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Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-02-01
Venison Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Venison Cookbook
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Author : Jim Casada
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-09-01
Venison Cookbook written by Jim Casada and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-01 with Cooking categories.
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and grill. Healthier and more natural than overly processed beef, venison is a low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include tips on the best spices and cooking methods, as well as processing, packaging, and safe handling of the meat. From appetizers to full meals, old-fashioned favorites, and popular choices for today’s diets, you’ll find creative and innovative ideas for cooking venison. The American Heart Association endorses venison as a heart-healthy red meat, and when properly handled, processed, and prepared, it is every bit as delectable as the finest cuts of beef. The information on field processing and care will result in the best-tasting venison whether you process the meat yourself or have it commercially done.
The Venison Cookbook
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Author : Kate Fiduccia
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-11
The Venison Cookbook written by Kate Fiduccia and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Cooking categories.
Gift in memory of James David Mitchell.
The Complete Venison Cookbook
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Author : Harold W. Webster
language : en
Publisher:
Release Date : 1996
The Complete Venison Cookbook written by Harold W. Webster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Venison
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Author : Jon Wipfli
language : en
Publisher: Voyageur Press (MN)
Release Date : 2017-10
Venison written by Jon Wipfli and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with Cooking categories.
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Hunt Gather Cook
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Author : Hank Shaw
language : en
Publisher: Rodale Books
Release Date : 2011-05-24
Hunt Gather Cook written by Hank Shaw and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Quality Venison Cookbook
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Author : Steve Loder
language : en
Publisher: Stackpole Books
Release Date : 2008-06-30
Quality Venison Cookbook written by Steve Loder and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Cooking categories.
A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.
The Easy Venison Cookbook
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Author : Bri Van Scotter
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-01-12
The Easy Venison Cookbook written by Bri Van Scotter and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with Cooking categories.
Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Gray S Venison Cookbook
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Author :
language : en
Publisher: Graybooks
Release Date :
Gray S Venison Cookbook written by and has been published by Graybooks this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Sporting Chef S Better Venison Cookbook
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Author : Scott Leysath
language : en
Publisher: Penguin
Release Date : 2012-11-06
The Sporting Chef S Better Venison Cookbook written by Scott Leysath and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.