The Easy Venison Cookbook
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The Easy Venison Cookbook
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Author : Bri Van Scotter
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-01-12
The Easy Venison Cookbook written by Bri Van Scotter and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with Cooking categories.
Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-02-01
Venison Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Venison Every Day
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Author : Allie Doran
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-01
Venison Every Day written by Allie Doran and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
The Ultimate Venison Cookbook Easy And Delicious Recipes To Prepare At Home For All Cuts Of Venison Meat The Ultimate Guide For Beginners That Do N
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Author : Albert Franklin
language : en
Publisher: Albert Franklin
Release Date : 2021-03-23
The Ultimate Venison Cookbook Easy And Delicious Recipes To Prepare At Home For All Cuts Of Venison Meat The Ultimate Guide For Beginners That Do N written by Albert Franklin and has been published by Albert Franklin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Cooking categories.
Would you like to be able to cook delicious pieces of venison to impress everyone at your next barbecue ? This book was written to give you all the information you need to be able to prepare incredibly tasty venison meals.
The Ultimate Venison Cookbook
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Author : Jim Casada
language : en
Publisher:
Release Date : 2004
The Ultimate Venison Cookbook written by Jim Casada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Venison) categories.
Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on Venison Through the Seasons provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Stackpole Books
Release Date : 1993
Venison Cookbook written by A. D. Livingston and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
Quality Venison Cookbook
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Author : Steve Loder
language : en
Publisher: Stackpole Books
Release Date : 2008-06-30
Quality Venison Cookbook written by Steve Loder and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Cooking categories.
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. This collection of over 300 venison recipes includes a summary of how to process deer to produce quality venison. The only cookbook deer hunters need to satisfy their culinary whims. Includes recipes such as: • Crossbow venison corn casserole • Deer camp sloppy joes • Spicy venison steak and onions • Venison rigatoni bake • Hawaiian marinated venison kabobs • Grilled venison rosé • Hunter-style stew • Appalachian Mountain sauce
Venison Wisdom Cookbook
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Author : Tracy Schmidt
language : en
Publisher: Krause Publications
Release Date : 2010-08-18
Venison Wisdom Cookbook written by Tracy Schmidt and has been published by Krause Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.
200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again. A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer. With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!
Venison Sausage Cookbook 2nd
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Author : Harold Webster
language : en
Publisher: Rowman & Littlefield
Release Date : 2007-07-01
Venison Sausage Cookbook 2nd written by Harold Webster and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-01 with Cooking categories.
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Oh Deer
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Author : Cheri Helregel
language : en
Publisher:
Release Date : 1999
Oh Deer written by Cheri Helregel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Game) categories.
If you have ever looked at a happy hunter and wondered, "Now what?" this book is for you. Tasty recipes everyone will love are mixed in with a heaping helping of information about the nutritional value of venison and tips on introducing this wonderful meat to the whole family. Cheri Helregel, the wife of an avid hunter, has been serving venison to her family and friends for years. Her book answers all the questions any beginning venison cook might ask, including, "How does it taste?".