Venison
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Venison Every Day
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Author : Allie Doran
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-01
Venison Every Day written by Allie Doran and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Venison Lovers Cookbook
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Author : Creative Publishing Editors
language : en
Publisher: Creative Publishing International
Release Date : 2005-08
Venison Lovers Cookbook written by Creative Publishing Editors and has been published by Creative Publishing International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08 with Cooking categories.
Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: Main Dishes Sausages & Smoking Soups, Stews & Chilis Deer Camp Recipes Appetizers & Small Meals Jerky
Venison
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Author : Henry Sinkus
language : en
Publisher: Willow Creek Press
Release Date : 2014-07-12
Venison written by Henry Sinkus and has been published by Willow Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-12 with Cooking categories.
Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, Venison Liver Pate, and more.
Wild And Wonderful Everyday Venison Recipes For All Seasons
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Author : Andy Lyver
language : en
Publisher: Halcyon Press
Release Date : 2007
Wild And Wonderful Everyday Venison Recipes For All Seasons written by Andy Lyver and has been published by Halcyon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Venison) categories.
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Stackpole Books
Release Date : 1993
Venison Cookbook written by A. D. Livingston and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
Quality Venison Cookbook
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Author : Steve Loder
language : en
Publisher: Stackpole Books
Release Date : 2008-06-30
Quality Venison Cookbook written by Steve Loder and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Cooking categories.
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. This collection of over 300 venison recipes includes a summary of how to process deer to produce quality venison. The only cookbook deer hunters need to satisfy their culinary whims. Includes recipes such as: • Crossbow venison corn casserole • Deer camp sloppy joes • Spicy venison steak and onions • Venison rigatoni bake • Hawaiian marinated venison kabobs • Grilled venison rosé • Hunter-style stew • Appalachian Mountain sauce
100 Venison Recipes
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Author : Henry Sinkus
language : en
Publisher: Willow Creek Press
Release Date : 2014-07-12
100 Venison Recipes written by Henry Sinkus and has been published by Willow Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-12 with Cooking categories.
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.
Venison Cookbook
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-02-01
Venison Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Venison
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Author : Jose Souto
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-26
Venison written by Jose Souto and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
The Venison Cookbook
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Author : Kate Fiduccia
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-20
The Venison Cookbook written by Kate Fiduccia and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Cooking categories.
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.