50 Receitas Mais Populares Da Culin Ria Japonesa
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50 Receitas Mais Populares Da Culin Ria Japonesa
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Author : Cristiano Miyagui
language : pt-BR
Publisher: Independently Published
Release Date : 2023-06-05
50 Receitas Mais Populares Da Culin Ria Japonesa written by Cristiano Miyagui and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-05 with categories.
"50 Receitas Mais Populares da Culinária Japonesa" é um livro escrito por Cristiano Miyagui, um autor que vive no Japão há mais de vinte anos e é casado com uma japonesa nativa. Neste livro, Miyagui compartilha uma compilação de 50 receitas autênticas da culinária japonesa, pesquisadas em parceria com os melhores chefs locais. O livro é uma exploração do cotidiano culinário japonês, apresentando pratos tradicionais que são populares entre os japoneses. Miyagui busca transmitir não apenas as receitas em si, mas também a cultura e a tradição que envolvem cada prato. Ele compartilha suas experiências pessoais e histórias de sua imersão na cultura gastronômica japonesa, destacando a importância dos ingredientes frescos, técnicas de preparo específicas e a apresentação estética dos pratos. As 50 receitas selecionadas abrangem uma variedade de pratos, desde sushis e sashimis até pratos quentes como ramen, tempura e nabemono (panela quente). Cada receita é acompanhada por instruções passo a passo, dicas úteis e belas fotografias dos pratos finalizados, permitindo aos leitores uma compreensão completa e visualmente atraente da culinária japonesa. "50 Receitas Mais Populares da Culinária Japonesa" é um guia prático e inspirador para aqueles que desejam aprender a preparar pratos autênticos japoneses em casa ou aprofundar seu conhecimento sobre a cultura gastronômica do Japão. É uma leitura recomendada para entusiastas da culinária, amantes da cultura japonesa e qualquer pessoa interessada em explorar sabores novos e emocionantes.
Comida Japonesa
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Author : Sakura Akihiro
language : pt-BR
Publisher:
Release Date : 2021-03-29
Comida Japonesa written by Sakura Akihiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with categories.
Quem ama comida japonesa com certeza tem a sua listinha de restaurantes preferidos na cidade de São Paulo, certo? Afinal, são tantas opções de restaurantes de comida japonesa que fica até difícil escolher o point da vez. Porém, sair sempre para almoçar ou jantar fora custa caro - beeem caro, por sinal!. Então, como driblar a vontade de saborear os famosos quitutes da culinária oriental? Fazendo um jantar japonês em casa!
Livro De Culin Ria Japonesa
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Author : Lupe Sierra
language : pt-BR
Publisher: Lupe Sierra
Release Date : 2022-02-16
Livro De Culin Ria Japonesa written by Lupe Sierra and has been published by Lupe Sierra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with categories.
Embarcar numa aventura culinária ao Japão A cozinha japonesa evoluiu não a partir de uma cultura, mas de muitas culturas, histórias, e influências. Este livro de culinária japonês introdutório levará o principiante da aprendizagem das bases da cozinha japonesa à criação de pratos tradicionais e modernos. O que distingue este livro de culinária: Mais de 100 receitas de água na boca - com tantas escolhas deliciosas, como a clássica Sopa Miso e o Super Simples Ramen, ou o mais contemporâneo Arroz Frito com Bacon e Sushi de Futebol, é impossível escolher um favorito. Pré-preparação de cozinha japonesa - Este livro de cozinha mostra-lhe como estocar ingredientes essenciais e autênticos comuns à cozinha japonesa, assim como ferramentas e utensílios indispensáveis. Noções básicas para principiantes - As receitas apresentam técnicas culinárias japonesas, passos mínimos, e sugestões de substituição de ingredientes fáceis de encontrar. Além disso, muitas refeições podem ser feitas em 30 minutos ou menos, o que se traduz em jantares de família à noite. Descubra a arte da cozinha japonesa com o livro de receitas japonês de fácil utilização para principiantes.
Culin Ria Japonesa
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Author : JBC
language : pt-BR
Publisher:
Release Date : 2004
Culin Ria Japonesa written by JBC and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
O livro 'Culinária japonesa - O segredo da vida longa' traz uma ficha completa de cada peixe utilizado na culinária japonesa no Brasil, além de uma tabela com os benefícios dos nutrientes encontrados nos peixes. Além disso, há 22 receitas da culinária japonesa que utilizam o peixe como ingrediente principal. Divididos entre sushi e sashimi, que utilizam fatias de peixe cru, e pratos quentes, as receitas atendem aos mais variados paladares.
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Julia S Kitchen Wisdom
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2010-01-19
Julia S Kitchen Wisdom written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
The Mezze Cookbook
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Author : Salma Hage
language : en
Publisher: Phaidon Press
Release Date : 2018-09-28
The Mezze Cookbook written by Salma Hage and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with Cooking categories.
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
Mastering The Art Of Japanese Home Cooking
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Author : Masaharu Morimoto
language : en
Publisher: HarperCollins
Release Date : 2016-11-08
Mastering The Art Of Japanese Home Cooking written by Masaharu Morimoto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Cooking categories.
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
Portugal Meets Mozambique
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Author : Khalid AZIZ
language : en
Publisher:
Release Date : 2020-07-03
Portugal Meets Mozambique written by Khalid AZIZ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-03 with categories.
Award winning cookbook author and chef, Jeny Sulemange, of the famed Cantinho do Aziz, was born in Mozambique and moved to Europe as an adult spending time between the U.K. and Portugal. Lisbon is where she resides most of the year when she is not on global cooking explorations or being invited to guest chef in renowned dining establishments such as the James Beard House in New York City.The story unfolds for Jeny as a young apprentice in her mother's kitchen experimenting and eventually modernizing secret family recipes. Through dedication and lots of trial and error perfecting her culinary skills, Jeny became a sought-after chef with accolades coming from food bloggers and journalists being published in magazines such as Bon Appétit, Saveur and Food & Wine.The book is filled with authentic tales of sharing good flavorful meals with family and the birth of the restaurant, Cantinho do Aziz, which started similar to all great success stories, with a bit of luck, hard work, and the vision of its original owners, Mr. Aziz and his wife, Dona Farida, the restaurant's original chef and pioneer of Mozambican cuisine in Lisbon. Chef Farida supported the restaurant's opening in the early days with a simple motto to her husband, "I cook, you serve," we will make it work.Cozinha Moçambicana has claimed both categories, "Best Woman Chef Book" and "Best Portuguese" from Gourmand World Cookbook Awards in 2019.Follow Chef Jeny on Instagram @chefjenysulemange for the latest recipes or at Cantinho do Aziz for dining and events @cantinhodoaziz.This book uses the US customary measurement system.
Ramen
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Author : Tove Nilsson
language : en
Publisher: Rizzoli Publications
Release Date : 2017-09-01
Ramen written by Tove Nilsson and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Cooking categories.
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.