50 Vegan Cheese Making Recipes For Home
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50 Vegan Cheese Making Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-03-02
50 Vegan Cheese Making Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-02 with Cooking categories.
Unleash the plant-based culinary artist within with our cookbook, "50 Vegan Cheese Making Recipes for Home." This delectable guide is a celebration of creativity in the kitchen, offering a diverse collection of recipes that elevate vegan cheese-making to an art form. From lusciously creamy cashew-based Brie to tangy and bold almond feta, each recipe is a testament to the delicious possibilities of plant-powered cheese alternatives. Dive into the world of dairy-free indulgence as you discover innovative techniques, flavor combinations, and expert tips that redefine the boundaries of vegan cheesemaking. "50 Vegan Cheese Making Recipes for Home" doesn't just stop at recipes; it's a comprehensive journey through the world of non-dairy cheese, providing insights into ingredient selection, fermentation processes, and creative presentation. Whether you're a seasoned vegan chef or just starting on your plant-based culinary adventure, this cookbook guides you through the intricacies of crafting artisanal vegan cheeses that will tantalize your taste buds and impress even the most discerning palates. Transform your kitchen into a haven of cruelty-free cheese delights, and let the artistry of vegan cheese-making unfold on your plate.
50 Cheese Making Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-06-03
50 Cheese Making Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-03 with Cooking categories.
Homemade Cheese
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Author : Janet Hurst
language : en
Publisher: Voyageur Press
Release Date : 2011-03-03
Homemade Cheese written by Janet Hurst and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-03 with Cooking categories.
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
The Art Of Plant Based Cheesemaking Second Edition
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Author : Karen McAthy
language : en
Publisher: New Society Publishers
Release Date : 2021-05-25
The Art Of Plant Based Cheesemaking Second Edition written by Karen McAthy and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of "mixed method" fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
The Art Of Plant Based Cheesemaking
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Author : Karen McAthy
language : en
Publisher: New Society Publishers
Release Date : 2017-04-07
The Art Of Plant Based Cheesemaking written by Karen McAthy and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Cooking categories.
Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: Understanding culturing and fermentation Essential ingredients and equipment for crafting plant-based cheese Plant and nut-based media and how to make them How to create and train plant-based cultures Delicious recipes for quick cheeses Advanced recipes for cultured and aged cheeses Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.
Vegan Cheese Cookbook
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Author : Sarah Barnum
language : en
Publisher: Independently Published
Release Date : 2024-03-27
Vegan Cheese Cookbook written by Sarah Barnum and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Cooking categories.
The Vegan Cheese Cookbook Are you tired of missing out on creamy, indulgent cheese dishes because you're vegan? Say goodbye to FOMO and hello to a world of dairy-free delight with "The Vegan Cheese Cookbook"! Whether you're a long-time vegan, a newbie to plant-based living, or simply looking to incorporate more dairy-free options into your diet, this comprehensive guide has everything you need to satisfy your cheesy cravings without compromising your values or taste buds. Inside, you'll discover: Probiotics vs Rejuvelac: Learn the secrets behind making your own vegan cheese using probiotics or rejuvelac, unlocking the flavors and textures you crave. Specialty Nut Cheeses: Dive into a variety of artisanal creations including Aged Camembert, Blue Cheese, and Hickory-Smoked Aged Cheese, each bursting with unique flavors and crafted to perfection. Nut-Free Cheese: Explore innovative alternatives like Dairy-Free Zucchini Cheese and Nut-Free Parmesan, ensuring everyone can enjoy the cheesy goodness regardless of dietary restrictions. Soft Cheeses: Indulge in velvety textures with options like Basic Cream Cheese Frosting and Soft Chèvre, perfect for spreading, dipping, or incorporating into your favorite recipes. Cheese Sauces: Elevate your dishes with rich and flavorful sauces such as Spicy Nacho Cheese, Carrot Alfredo, and Stretchy Smoked Paprika Cheese Dip, taking your culinary creations to the next level. Cheese Meals: From Fried "Goat" Cheese Balls to Broccoli Cheddar Grilled Cheese, explore a plethora of savory dishes that prove vegan cheese is anything but bland. Metric Conversion Charts: Conveniently convert measurements for seamless cooking, ensuring precision in every recipe. Vegan Substitutions and Culinary Basics: Equip yourself with essential knowledge and ingredient swaps to confidently navigate the world of plant-based cooking. With detailed instructions, helpful tips, and tantalizing photographs accompanying each recipe, "The Vegan Cheese Cookbook" empowers you to unleash your creativity in the kitchen while satisfying your cheese cravings guilt-free. Say cheese (vegan, of course!) and embark on a delicious journey that will leave you craving more. Order your copy today and revolutionize your plant-based culinary repertoire!
Artisan Vegan Cheese
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
Artisan Vegan Cheese written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Super Easy Vegan Cheese Cookbook
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Author : Janice Buckingham
language : en
Publisher: Rockridge Press
Release Date : 2018-12-04
Super Easy Vegan Cheese Cookbook written by Janice Buckingham and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-04 with Cooking categories.
The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook, you'll find the easiest recipes to make rich and creamy homemade vegan cheeses--and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes: A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses--and make them too--with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook.
Vegan Cheese Simple Delicious Plant Based Recipes
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Author : Jules Aron
language : en
Publisher: The Countryman Press
Release Date : 2017-06-13
Vegan Cheese Simple Delicious Plant Based Recipes written by Jules Aron and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review) "Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)