55 Resep Kue Kering Favorit Koleksi Yongki Gunawan
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55 Resep Kue Kering Favorit Koleksi Yongki Gunawan
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-05-20
55 Resep Kue Kering Favorit Koleksi Yongki Gunawan written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Cooking categories.
Membuat kue kering tampaknya mudah. Kenyataannya tidak selalu berhasil sempurna. Entah bentuknya yang melebar, aroma yang kurang harum, atau bahkan rasanya yang kurang crispy. Ada kiat-kiat khusus agar kue kering tampak cantik, wangi, dan renyah. Chef Yongki Gunawan yang telah puluhan tahun berkiprah dalam bidang kuliner dan mendirikan Yongki Gunawan Culinary Academy, membagi resep istimewanya dalam buku 55 Resep Kue Kering Favorit ini. Dengan takaran resep yang tepat dan pemilihan bahan-bahan yang bermutu, dipastikan Anda tidak akan mengalami kegagalan. Cobalah membuat kue kering dengan resepresep di buku ini dan rasakan perbedaannya. Kue kering klasik khas hari raya seperti Katetong alias Lidah Kucing, Kaastengel, Putri Salju, Kue Semprit Vanili, Nastar, dan Sagu Keju Spesial akan jauh lebih lezat dan garing berkat resep antigagal. Juga sempatkan untuk membuat Basic Macaroon, Rice Krispies Cookies, Double Almond Cookies, Speculas Gaya Baru, serta Peanut Koko Krunch yang akan menjadi favorit keluarga. Kini Anda tak perlu ragu untuk membuat kue kering sendiri di rumah.
Cake Cookies Resep Anti Gagal
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-02-24
Cake Cookies Resep Anti Gagal written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-24 with Cooking categories.
Buku Resep Antigagal: Cake & Cookies, karya Yongki Gunawan, seorang pengajar dan konsultan di beberapa tempat kursus kue dan bakery terkenal ini, berisi resep-resep klasik cake dan cookies yang selama ini sudah menjadi favorit banyak orang. Biasanya cake dan cookies ini disajikan pada kesempatan istimewa seperti hari Raya, ulang tahun, dan pesta. Kini saatnya Anda untuk mengetahui rahasia resep lezat cake dan cookies ini. Di antaranya, Kaastengels Spesial Cookies dengan keju edam dan almond panggang; Lapis Legit penuh aroma mentega; Lapis Legit Mascovis Kukus dengan isian fruit mix, almond/kenari, ceri merah dan hijau, ditaburi cokelat bubuk; Lidah Kucing nan renyah dan harum mentega; Nastar Spesial cookies klasik yang selalu bikin penasaran dengan selai nanas harum manis buatan sendiri. Sosjisbrood dari roti tawar dengan isian daging/ayam.
100 Resep Masakan Indonesia Populer Ala Yongki Gunawan
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-11-30
100 Resep Masakan Indonesia Populer Ala Yongki Gunawan written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with Cooking categories.
Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas.
Zingerman S Bakehouse
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Author : Amy Emberling
language : en
Publisher: Chronicle Books
Release Date : 2017-10-03
Zingerman S Bakehouse written by Amy Emberling and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Cake Cookies Resep Antigagal
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-28
Cake Cookies Resep Antigagal written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-28 with Cooking categories.
Buku resep serial Resep Antigagal kali ini: Cake & cookies Kuno Original, karya Yongki Gunawan, seorang pengajar dan konsultan di bakery terkenal, berisi resep-resep klasik cake dan cookies yang selama ini sudah menjadi favorit orang Indonesia. Biasanya cake dan cookies ini disajikan pada kesempatan istimewa seperti hari Raya, ulang tahun, dan pesta. Kini saatnya bagi pembaca untuk mengetahui rahasia resep lezat cake dan cookies ini. Di antaranya, Kaastengels Spesial Cookies dengan keju edam dan almond panggang; Lapis Legit penuh aroma mentega; Lapis Legit Mascovis Kukus dengan isian fruit mix, almond/kenari, ceri merah dan hijau, ditaburi cokelat bubuk; Lidah Kucing nan renyah dan harum mentega; Nastar Spesial cookies klasik yang selalu bikin penasaran dengan selai nanas harum manis buatan sendiri. Sosjisbrood dari roti tawar dengan isian daging/ayam.
Cakes
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Author : Barbara Maher
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1997
Cakes written by Barbara Maher and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.
Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.
Japanese Patisserie
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Author : James Campbell
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Japanese Patisserie written by James Campbell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
First Words Book
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Author : Mary Cartwright
language : en
Publisher: First Concepts
Release Date : 2021-01-13
First Words Book written by Mary Cartwright and has been published by First Concepts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-13 with Board books categories.
This delightful book introduces very little children to over 150 everyday words. Elisa Ferro's bright and vibrant illustrations are full of things to spot and talk about, and bring this new vocabulary to life. Helps children to build their vocabulary and develop early reading skills. Encourages word and picture recognition. Quirky details to engage young readers.
1001 Teknik Chocolate Decorating
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
1001 Teknik Chocolate Decorating written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Cokelat? Hmmm... siapa yang bisa menolak? Jika Anda tergolong orang yang menyukai cokelat dan memiliki minat terhadap chocolate decorating, buku 1001 Teknik, Tips, dan Trik Chocolate Decorating ini benar-benar buku yang tepat untuk Anda. Di buku ini, pakar pastry dan bakery Yongki Gunawan berbagi ilmu seputar cokelat, membahas tuntas segala trik tentang chocolate decorating. Buku ini memang diterbitkan khusus untuk menambah wawasan bagi para penggila cokelat, mengulas hal-hal menarik tentang cokelat, dan membuat Anda pengetahuan tentang: + Aneka jenis cokelat + Peralatan chocolate decorating + Chocolate coating + Chocolate cake + Chocolate cookies + 1001 chocolate decorations + Chocolate petit fours, praline, truffle dan + 1001 tip dan trik chocolate decorating lainnya Miliki buku ini, asah kreativitas Anda, berkreasilah dengan cokelat favorit Anda, dan jadilah piawai dalam chocolate decorating."
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.