100 Resep Masakan Indonesia Populer Ala Yongki Gunawan
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100 Resep Masakan Indonesia Populer Ala Yongki Gunawan
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Author : Yongki Gunawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-11-30
100 Resep Masakan Indonesia Populer Ala Yongki Gunawan written by Yongki Gunawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with Cooking categories.
Warisan kuliner negeri kita sangat kaya ragam. Satu di antaranya masakan tradisional. Beragam jenis resep masakan sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang menciptakannya. Yang jelas masakan-masakan itu sering kita nikmati dan sudah akrab di lidah. Ada yang kering, berkuah bening, dan kuah santan. Dan ada pula yang merupakan perpaduan rasa gurih dan pedas. Masakan tradisional diracik dengan berbagai bumbu, rempah hingga daun-daunan beraroma khas. Ada gulai yang dimasak dengan aneka rempah serta santan kelapa kental. Atau sambal goreng yang justru menonjolkan paduan rasa gurih dan pedas.
Zingerman S Bakehouse
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Author : Amy Emberling
language : en
Publisher: Chronicle Books
Release Date : 2017-10-03
Zingerman S Bakehouse written by Amy Emberling and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Japanese Patisserie
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Author : James Campbell
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Japanese Patisserie written by James Campbell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.
Look I M A Cook
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-06-01
Look I M A Cook written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Juvenile Nonfiction categories.
Bursting with exciting, easy-peasy recipes for kids, Look I'm a Cook lets little chefs explore and discover the wonderful world of food with all their senses. Children will love to make fragrant Sunshine Strawberries, a crunchy Vegetable Stick Train, and sweet and savoury Cheese and Grape Snakes. With Look I'm a Cook tiny cooks can learn, play and make as they touch, smell, see, hear, and taste their way to delicious food and learning!
Europe S Master Chefs
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Author : Konemann
language : en
Publisher: Konemann
Release Date : 2008-02
Europe S Master Chefs written by Konemann and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Appetizers categories.
Master Class With Toba Garrett
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Author : Toba M. Garrett
language : en
Publisher: Wiley Global Education
Release Date : 2012-11-28
Master Class With Toba Garrett written by Toba M. Garrett and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.
A Celebration Of Life
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Author : Rogue Plus Publishing
language : en
Publisher:
Release Date : 2018-12-31
A Celebration Of Life written by Rogue Plus Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-31 with categories.
Commemorate a life well-lived with this elegant guest book.At the funeral service, the family will likely be overwhelmed and may not remember everyone they spoke to. In addition, depending on the number of people in attendance, the family may not have had a chance to interact with everyone who came. Having a guestbook after the event allows the family to know who was there, and can offer comfort and solace after the event.We have designed our guest book to be:ALL-PURPOSE BOOK. A Celebration of Life guestbook has 100 pages that offer anyone attending the memorial to either leave their names and addresses or to find one of the wonderful poems and leave a comment, memory or wish for the family. Specially made to remember and celebrate that special loved one's life.USEFUL & SIMPLE. This guest book provides plenty of space for guests to share their memories of loved ones and express condolences. Simple and easy to use, the pages are waiting to be filled.BEAUTIFUL & WELL-MADE. It has 100 acid-free white paper pages for you to write without the worry of ink bleed-through. We made sure you'll have a great experience with our beautiful books. Professionally-bound so the pages will not fall out.A REMARKABLE BOOK. This guest book for a memorial or funeral commemorates a life, and celebrates the memory of the other lives they touched. Let it bring comfort to those who are grieving the loss of a loved one, as they read the encouraging thoughts of friends and loved ones. A keepsake to treasure, always.PERFECT SIZE. With its 20.95 x 15.24 cm (8.25" x 6") dimensions, it is easy to spot and recognize on the table.INSPIRING COVERS. To top it all, we have an array of cover designs for you to choose from. Get inspired by our collection of truly creative book covers.We stand to present good quality journal to provide you the best writing experience with our collections of notebooks.Get this guest book for a memorial or funeral to commemorate a life, and celebrate the memory of the other lives they touched.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Martha Stewart S Cookies
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cookies written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.