77 Resipi Istimewa Pressure Cooker
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77 Resipi Istimewa Pressure Cooker
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Author : Chef Hanieliza
language : ms
Publisher: PTS Publishing House Sdn. Bhd.
Release Date : 2017-05-07
77 Resipi Istimewa Pressure Cooker written by Chef Hanieliza and has been published by PTS Publishing House Sdn. Bhd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-07 with Cookbooks categories.
Buku ini menghimpunkan 77 resipi istimewa pelbagai kategori yang dihasilkan 100% daripada periuk tekanan pelbagai guna. Resipi-resipi ini dihasilkan oleh Chef Hanieliza yang terkenal dengan buku I Hari 1 Resipi.
77 Resipi Istimewa Air Fryer
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Author : Chef Hanieliza
language : ms
Publisher: PTS Publishing House Sdn. Bhd.
Release Date : 2018-06-20
77 Resipi Istimewa Air Fryer written by Chef Hanieliza and has been published by PTS Publishing House Sdn. Bhd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-20 with categories.
Buku ini menghimpunkan 77 resipi istimewa pelbagai aneka hidangan harian yang mudah dan cepat dimasak dengan Air Fryer pelbagai guna. Resipi-resipi ini dihasilkan oleh Chef Hanieliza yang terkenal dengan buku I Hari 1 Resipi.
Mencicipi Kesuksesan Amanda Brownies Kukus
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Author : Indari Mastuti, Agustin Rozalena
language : id
Publisher: PT Mizan Publika
Release Date : 2010-02-04
Mencicipi Kesuksesan Amanda Brownies Kukus written by Indari Mastuti, Agustin Rozalena and has been published by PT Mizan Publika this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-04 with Business & Economics categories.
Kota Bandung memiliki banyak ikon. Di antaranya adalah Brownies Kukus Amanda, yang sudah sangat identik dengan Bandung. Bagi banyak pelancong yang sedang mengunjungi Bandung, brownies Amanda mungkin menjadi semacam oleh-oleh wajib, selain penganan ringan yang sudah sangat terkenal sebelumnya, seperti pisang molen atau batagor. Masyarakat Bandung pun banyak yang menjadi pengecer brownies ini di pinggir-pinggir jalan. Kesuksesan brownies kukus Amanda ini mengagumkan. Dalam satu hari, lebih dari 1.000 loyang kue habis diserbu pembeli. Siapa sangka, kue ini dulunya hanya merupakan hasil kreasi seorang ibu rumah tangga yang memodifikasi resep kue bolu kukus. Kue ini pun hanya ditawarkan di lingkungan ibu-ibu dharma wanita dan para tetangga. Namun, sejak pertama dikomersialkan, pembeli brownies Amanda harus rela antre dan sempat menjadi fenomena dalam hal antrean makanan di Bandung. Buku ini bercerita tentang kisah kesuksesan sebuah usaha rumahan yang kini menjadi salah satu usaha bidang makanan tersukses di Indonesia. Patut dicermati bagi mereka yang ingin mencari inspirasi memulai usaha dari nol dan mencicipi kelezatan bisnis makanan seperti yang sudah dilakukan oleh Amanda. "Dari nol sampai menjadi produsen brownies ikon Bandung. Patut disimak kisah suksesnya.? ?Bob Sadino, pengusaha sukses ?Subhanallah! Buku yang inspiratif dan motivatif tentang bagaimana membangun usaha kue dari nol hingga sukses!" ?Amry Gunawan, pengusaha, pemilik toko jilbab Rabbani ?Amanda membuktikan premis bahwa produk sederhana pun bisa sangat sukses di pasaran. Tak sekadar menginspirasi dan memotivasi, buku ini juga memberikan teladan tentang bagaimana menjadi entrepreneur tulen yang sukses.? ?Edy Zaqeus, penulis buku laris Bob Sadino: Mereka Bilang Saya Gila!, trainer, writer coach, pendiri & editor AndaLuarbiasa.com [Mizan, Kaifa, Inspirasi, Motifasi, Indonesia]
Simply Sedap 2
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap 2 written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Simply Sedap
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.
Pimp My Rice
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Author : Nisha Katona
language : en
Publisher: Watkins Media Limited
Release Date : 2016-10-11
Pimp My Rice written by Nisha Katona and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
366
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Author :
language : ms
Publisher: Utusan Publications
Release Date : 2008
366 written by and has been published by Utusan Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Folk literature, Malay categories.
Mahabbah
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Author : Shahnon Ahmad
language : en
Publisher: ITBM
Release Date : 2011
Mahabbah written by Shahnon Ahmad and has been published by ITBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Malay fiction categories.
How Successful People Think
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Author : John C. Maxwell
language : en
Publisher: Center Street
Release Date : 2009-06-01
How Successful People Think written by John C. Maxwell and has been published by Center Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Religion categories.
Gather successful people from all walks of life -- what would they have in common? The way they think! Now you can think as they do and revolutionize your work and life! A Wall Street Journal bestseller, How Successful People Think is the perfect, compact read for today's fast-paced world. America's leadership expert John C. Maxwell will teach you how to be more creative and when to question popular thinking. You'll learn how to capture the big picture while focusing your thinking. You'll find out how to tap into your creative potential, develop shared ideas, and derive lessons from the past to better understand the future. With these eleven keys to more effective thinking, you'll clearly see the path to personal success. The 11 keys to successful thinking include: Big-Picture Thinking - seeing the world beyond your own needs and how that leads to great ideas Focused Thinking - removing mental clutter and distractions to realize your full potential Creative Thinking - thinking in unique ways and making breakthroughs Shared Thinking - working with others to compound results Reflective Thinking - looking at the past to gain a better understanding of the future.
Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2015-10-27
Rice Noodle Fish written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Travel categories.
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.