9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition
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9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition
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Author : International CHRIE
language : en
Publisher:
Release Date : 2007-01-01
9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition written by International CHRIE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with categories.
Guide To College Programs In Hospitality Tourism And Culinary Arts
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Author : Chris Roberts
language : en
Publisher:
Release Date : 2009-07-15
Guide To College Programs In Hospitality Tourism And Culinary Arts written by Chris Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-15 with categories.
The Guide to College Programs in Hospitality, Tourism, and Culinary Arts, Eighth Edition is available in CD-ROM format and is the only complete guide to accredited programs in all areas of hospitality and tourism education. Grouped by degrees awarded, by geographic location, and by specialization, the I-CHRIE guide gives you the complete rundown on two-year, four-year, and graduate-level programs in North America andabroad. Each detailed listing fills you in on everything you need to know?about admissions, faculty, facilities, program features, available financial aid and scholarships, job placement, and much more. With tuition costs on an ever-increasing rise, students, parents, counselors and other advisors would be investing their time and money wisely to buy this guide to help determine which is the best school for individual and family needs!
A Guide To College Programs In Culinary Arts Hospitality And Tourism
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Author : Council on Hotel, Restaurant and Institutional Education
language : en
Publisher: John Wiley & Sons
Release Date : 1999
A Guide To College Programs In Culinary Arts Hospitality And Tourism written by Council on Hotel, Restaurant and Institutional Education and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.
A Guide To College Programs In Hospitality And Tourism
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Author : Council on Hotel, Restaurant and Institutional Educa
language : en
Publisher: John Wiley & Sons
Release Date : 1997
A Guide To College Programs In Hospitality And Tourism written by Council on Hotel, Restaurant and Institutional Educa and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hospitality industry categories.
The future is in your hands! with the brand-new edition of A Guide to College Programs in Hospitality & Tourism Over 550 college and university programs worldwide-with 50 new school listings! The hospitality and tourism industry is one of the world2s biggest and fastest-growing business areas, with a terrific employment outlook for the years ahead-if you have the education and skills to meet the rising demand for qualified, professional staff. Where can you get the training you need? Which program is the right one for you? This specialized guide helps you answer these crucial questions and more, with career information and college listings covering: Industry career paths and opportunities Trends in hospitality and tourism education Program components, comparison, and selection Individual program features and application procedures Accreditation and student enrollment Admission and graduation requirements Sources of financial aid. You2ll also find: Listings indexed alphabetically and by degree type, area of specialization, and geographical location A useful contact list of professional organizations And much more. Culinary arts Restaurant management Foodservice Hotel and lodging management Convention and meeting services Travel and tourism Recreation services.
Directories In Print
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Author :
language : en
Publisher:
Release Date : 2011
Directories In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Directories categories.
Resources In Education
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Author :
language : en
Publisher:
Release Date : 1984
Resources In Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Education categories.
A Guide To College Programs In Hospitality And Tourism
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Author : Council on Hotel, Restaurant, and Institutional Education (U.S.)
language : en
Publisher: John Wiley & Sons
Release Date : 1995
A Guide To College Programs In Hospitality And Tourism written by Council on Hotel, Restaurant, and Institutional Education (U.S.) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Hospitality industry categories.
A world of opportunities awaits you! It's no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you'll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You'll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you'd like to enter. Inside you'll find: College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs) Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation Information on financial aid sources for each program listed A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management
Purchasing Student Workbook
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley
Release Date : 2001-12-17
Purchasing Student Workbook written by Andrew H. Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-17 with Business & Economics categories.
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Introduction To Management In The Hospitality Industry Study Guide
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Author : Clayton W. Barrows
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-03
Introduction To Management In The Hospitality Industry Study Guide written by Clayton W. Barrows and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Business & Economics categories.
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Purchasing
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley
Release Date : 2004-10-13
Purchasing written by Andrew H. Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-13 with Business & Economics categories.
Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.