A Guide To College Programs In Culinary Arts Hospitality And Tourism
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A Guide To College Programs In Culinary Arts Hospitality And Tourism
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Author : Council on Hotel, Restaurant and Institutional Education
language : en
Publisher: John Wiley & Sons
Release Date : 1999
A Guide To College Programs In Culinary Arts Hospitality And Tourism written by Council on Hotel, Restaurant and Institutional Education and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.
A Guide To College Programs In Hospitality And Tourism
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Author : Council on Hotel, Restaurant and Institutional Educa
language : en
Publisher: John Wiley & Sons
Release Date : 1997
A Guide To College Programs In Hospitality And Tourism written by Council on Hotel, Restaurant and Institutional Educa and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
The future is in your hands! with the brand-new edition of A Guide to College Programs in Hospitality & Tourism Over 550 college and university programs worldwide-with 50 new school listings! The hospitality and tourism industry is one of the world2s biggest and fastest-growing business areas, with a terrific employment outlook for the years ahead-if you have the education and skills to meet the rising demand for qualified, professional staff. Where can you get the training you need? Which program is the right one for you? This specialized guide helps you answer these crucial questions and more, with career information and college listings covering: Industry career paths and opportunities Trends in hospitality and tourism education Program components, comparison, and selection Individual program features and application procedures Accreditation and student enrollment Admission and graduation requirements Sources of financial aid. You2ll also find: Listings indexed alphabetically and by degree type, area of specialization, and geographical location A useful contact list of professional organizations And much more. Culinary arts Restaurant management Foodservice Hotel and lodging management Convention and meeting services Travel and tourism Recreation services.
Guide To College Programs In Hospitality Tourism And Culinary Arts
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Author : Chris Roberts
language : en
Publisher:
Release Date : 2009-07-15
Guide To College Programs In Hospitality Tourism And Culinary Arts written by Chris Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-15 with categories.
The Guide to College Programs in Hospitality, Tourism, and Culinary Arts, Eighth Edition is available in CD-ROM format and is the only complete guide to accredited programs in all areas of hospitality and tourism education. Grouped by degrees awarded, by geographic location, and by specialization, the I-CHRIE guide gives you the complete rundown on two-year, four-year, and graduate-level programs in North America andabroad. Each detailed listing fills you in on everything you need to know?about admissions, faculty, facilities, program features, available financial aid and scholarships, job placement, and much more. With tuition costs on an ever-increasing rise, students, parents, counselors and other advisors would be investing their time and money wisely to buy this guide to help determine which is the best school for individual and family needs!
A Guide To College Programs In Hospitality And Tourism
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Author : Council on Hotel, Restaurant, and Institutional Education (U.S.)
language : en
Publisher: John Wiley & Sons
Release Date : 1995
A Guide To College Programs In Hospitality And Tourism written by Council on Hotel, Restaurant, and Institutional Education (U.S.) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Hospitality industry categories.
A world of opportunities awaits you! It's no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you'll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You'll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you'd like to enter. Inside you'll find: College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs) Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation Information on financial aid sources for each program listed A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management
9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition
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Author : International CHRIE
language : en
Publisher:
Release Date : 2007-01-01
9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition written by International CHRIE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with categories.
A Guide To College Programs In Hospitality And Tou Ism 1991 1992
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Author : Chrie
language : en
Publisher: Wiley
Release Date : 1991
A Guide To College Programs In Hospitality And Tou Ism 1991 1992 written by Chrie and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Hospitality industry categories.
Provides a complete directory to educational facilities offering culinary arts, food service, hotel/motel and tourism/travel programs and includes extensive information on every CHRIE member institution. Not only describes opportunities available in the hospitality industry but also explains how to select an educational program most beneficial to the student's needs.
An International Handbook Of Tourism Education
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Author : David Airey
language : en
Publisher: Routledge
Release Date : 2006-08-11
An International Handbook Of Tourism Education written by David Airey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-11 with Business & Economics categories.
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.
Standing The Heat
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Author : Joseph Hegarty
language : en
Publisher: Routledge
Release Date : 2014-07-10
Standing The Heat written by Joseph Hegarty and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-10 with Business & Economics categories.
Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere “cooking operatives,” introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is a first-hand account of efforts by the School of Culinary Arts and Food Technology to raise culinary arts education to the degree level as a remedy to the traditional formal education and training that have failed to prepare students for life in the “real world.” The book assembles a course of study that produces culinarians who are capable and responsible decision makers, ready to meet the challenges of operating a business while incorporating the values of food safety, customer care, ethics, and passion into the highest quality foodservice. Topics addressed in the book include: admission criteria teaching staff recruitment and development physical resources course management student guidance examinations and syllabuses course review and much more! Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is an important step in establishing the culinary arts as a viable curriculum in higher education. This book is essential for hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts.
The Routledge Handbook Of Tourism And Hospitality Education
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Author : Dianne Dredge
language : en
Publisher: Routledge
Release Date : 2014-10-03
The Routledge Handbook Of Tourism And Hospitality Education written by Dianne Dredge and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-03 with Business & Economics categories.
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.
A Guide To College Programs In Hospitality And Tourism
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Author : Council on Hotel, Restaurant and Institutional Education
language : en
Publisher:
Release Date : 1993
A Guide To College Programs In Hospitality And Tourism written by Council on Hotel, Restaurant and Institutional Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.