A Bunch Of Coriander
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A Bunch Of Coriander
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Author : Ann Mascarenhas
language : en
Publisher: Partridge Publishing
Release Date : 2015-04-10
A Bunch Of Coriander written by Ann Mascarenhas and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-10 with Fiction categories.
This book of short stories has a seed of fact around which has been woven the fiction. This is life as seen by the author among the lower middle class and the poor. These are stories of people who find their own little happiness in their struggles, people who sometimes are a little kind and sometimes a little cruel.
Coriander
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Author :
language : en
Publisher:
Release Date : 2012
Coriander written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Description: A bunch of coriander leaves and dried coriander fruit in a bowl.
The Forager Chef S Book Of Flora
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Author : Alan Bergo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-06-24
The Forager Chef S Book Of Flora written by Alan Bergo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Somebody Feed Phil The Book
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Author : Phil Rosenthal
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-18
Somebody Feed Phil The Book written by Phil Rosenthal and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
The Elegance Of Elements
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Author : Narelle White
language : en
Publisher: Balboa Press
Release Date : 2016-07-08
The Elegance Of Elements written by Narelle White and has been published by Balboa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-08 with Cooking categories.
This book is a celebration of vegetarian food and is written to share the joy of cooking wholefoods with you. Drawing on lifes experience, Narelle hopes to provide an abundance of delicious food ideas, give you relevant information around food and its healing / restorative properties and provide you with the tools for transformation to flow into your daily life.
Marion
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Author : Marion Grasby
language : en
Publisher: Plum
Release Date : 2011-07-01
Marion written by Marion Grasby and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Cooking categories.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it. During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie. These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
Just One Pot
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Author : Lindsey Bareham
language : en
Publisher: Hachette UK
Release Date : 2014-10-13
Just One Pot written by Lindsey Bareham and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-13 with Cooking categories.
When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals). Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.
Yummy Easy Quick Around The World
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Author : Matt Preston
language : en
Publisher: Plum
Release Date : 2018-10-30
Yummy Easy Quick Around The World written by Matt Preston and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.
Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global. Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients. Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
English For Nutritionists
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Author : Irena Baumruková
language : en
Publisher: Xlibris Corporation
Release Date : 2016-05-11
English For Nutritionists written by Irena Baumruková and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-11 with Education categories.
The first part of the textbook, the practical part, is designed for students, assistants, professionals in healthy lifestyle and exercises, and nutritional specialists who have to communicate in English or who wish to work in English-speaking countries. The level is lower intermediate to intermediate, but some of the texts can be used by well-motivated, self-study beginners as well. The language is easy, and vocabularies give a very good selection of important words, and they also indicate how the terms are pronounced. The students of various nationalities are supposed to find out the meanings by themselves, and that is why the book can be used also in multilingual classes. Some learners will find it useful to keep a vocabulary notebook or vocabulary cards with the meaning of the new words. Theoretical part of the textbook is designed for medical students, physicians, nurses, nutritionists, and nutritional scientists whose first language is not English. This part is very good help to those who want to learn professional journals and textbooks or take part in conferences conducted in English. Exercises in each unit can be used as a basis for discussion. The level of this part is intermediate to upper intermediate. The book is a valuable resource for both individual and group study. You may choose to work through the book from beginning to end, or you may find it more useful to select chapters according to your interests and needs. The book uses medical terms derived from Greek and Latin.
The Saffron Tales
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Author : Yasmin Khan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-07-14
The Saffron Tales written by Yasmin Khan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-14 with Cooking categories.
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories – a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.