A Century Of Canadian Home Cooking

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A Century Of Canadian Home Cooking

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Author : Carol Ferguson
language : en
Publisher: Scarborough, Ont. : Prentice-Hall Canada
Release Date : 1992

A Century Of Canadian Home Cooking written by Carol Ferguson and has been published by Scarborough, Ont. : Prentice-Hall Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Canadian categories.

The Canadian Home Cook Book

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Author : Ladies of Toronto
language : en
Publisher: Creative Cookbook
Release Date : 2002-08-01

The Canadian Home Cook Book written by Ladies of Toronto and has been published by Creative Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Cooking categories.

First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its astounding success inspired women's groups across the country to compile their own versions, setting off a community cookbook phenomenon. Here is a fascinating collection of recipes and remedies compiled by the Ladies of Toronto and other towns and cities in Canada, also chapters on Housekeeping, Social Observances, Little Housekeepers, Utensils and more. It has hundreds of plain and healthy recipes along with guide to proper etiquette and the making of miscellaneous products such as soap, medicines, and preservation. According to the original title page the over 300 recipes are tested and proven, including: Snow Souffle, India Pickle, Curing ham, and Mountain Cake.

The Laura Secord Canadian Cook Book

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Author : Laura Secord Candy Shops Limited
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2001

The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Canadian categories.

Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly

Culinary Landmarks

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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Home Cook Book

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Author :
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2002

The Home Cook Book written by and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.

The Home Cook Book of 1877 was Canada`s first fund-raising cookbook, the one that inspired an enduring tradition of community cookbooks. The fourth title in the Classic Canadian Cookbook Series celebrates the 125th anniversary of this nineteenth-century best-seller, which sold more than 100,000 copies. The tried, tested, and proven recipes run the gamut from oysters and omelettes to Lemon Pie, Strawberry Shortcake, and Champagne Cup. An introduction by culinary historian Elizabeth Driver tells the intriguing story behind this landmark cookbook, compiled by the ladies of Toronto and other Canadian cities and towns, for the benefit of the Hospital for Sick Children.

Canadian Living Cooks Step By Step

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Author : Daphna Rabinovitch
language : en
Publisher: Random House Canada
Release Date : 1999

Canadian Living Cooks Step By Step written by Daphna Rabinovitch and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery categories.

An inspiring and indispensable cooking reference, the only one of its kind created especially for Canadians, with over 150 fully tested new recipes, 80 cooking lessons, and more than 600 full-colour photographs. This is your special invitation to enter the very heart of Canadian cooking -- the Canadian Living Test Kitchen. For almost a quarter of a century, Canadian Living magazine has been at the forefront of healthy home cooking, creating in its test kitchen, a dazzling array of versatile and easy-to-prepare recipes for all occasions. Canadian Living Cooks Step-by-Step is the culmination of those years: a one-of-a-kind cookbook, one hundred per cent developed, tested and perfected in the Canadian Living Test Kitchen. Featuring gorgeous full-colour photography on every spread, it introduces a world of flavours, techniques, methods and ingredients, some familiar and some new. Canadian Living Cooks Step-by-Step is also an invaluable reference, with a selection of fabulous new recipes, fully illustrated cooking lessons, ideas for entertaining, nutritional tips with an analysis for every recipe, menu plans, short-cuts, charts, substitution boxes, a glossary and scores of tips. The recipes are diverse and flavourful. For starters, try savoury Mushroom Red Pepper Pleated Puffs or Great Gazpacho; for a main course, Smoky Tex Mex Ribs or Crown Roast of Pork, Classic Roast Chicken or Phyllo Wrapped Salmon and Rice, or for a more exotic taste, Coconut Curry Shrimp with Rice or Dinner Party Paella. If pastas and grains are your preference, there is an outstanding selection of pastas and risottos including Many-Mushroom Manicotti and Easy Garden Risotto. Last but far from least, there is a spectacular array of delicious desserts featuring everything from Tarte Tatin to Phyllo Fruit Cups with Orange White Chocolate Cream, and from Frozen Fruit Yogurts to Chocolate Truffles. Each of the 80 cooking lessons is illus- trated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry, kneading bread and folding phyllo. Find out the difference, at last, between grilling and broiling, braising and poaching. Discover how to roast the perfect chicken, and how to make Easy Pita, Traditional Challah or perfect Cinnamon Buns. A new Canadian Living book is always a delight, and this one is no exception.

What S To Eat

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Author : Nathalie Cooke
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2009-09-01

What S To Eat written by Nathalie Cooke and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.

How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

The Canadian Home Cook Book

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Author :
language : en
Publisher:
Release Date : 1904*

The Canadian Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904* with Cooking, Canadian categories.

The Cook Not Mad

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Author : The Cookbook
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16

The Cook Not Mad written by The Cookbook and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Complete Canadian Living Cookbook

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Author : Elizabeth Baird
language : en
Publisher:
Release Date : 2001

The Complete Canadian Living Cookbook written by Elizabeth Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.

More than twenty-five years of cooking expertise perfected in the unique "Canadian Living" Test Kitchen and printed in the food pages of "Canadian Living" magazine are distilled in this magnificent and completely new cookbook. The "Canadian Living" Test Kitchen guarantee -- "Tested till perfect" -- has assured a loyal following among cooks who know that "Canadian Living" Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, "The Complete Canadian Living Cookbook" has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. - Over 350 "Canadian Living" "tested till perfect" recipes - Information on choosing and storing fruits, vegetables, meat, poultry and fish - Find how to select the right cooking equipment for your kitchen - Tips on shopping, storage and ingredient substitutions - Glossary of essential cooking and baking terms - Advice on how to use slow cookers, bread machines and food processors - Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes - Streamlined recipes for easy preparation and clean-up - Completenutritional analysis for each recipe - Cover the basics and challenges experienced cooks - Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country Tested till Perfect -- The "Canadian Living" Test Kitchen The "Canadian Living" Test Kitchen is the largest media test kitchen in Canada, testing and/or creating more than 500 recipes per year. Sensory evaluation takes place after each recipe is cooked. The challenge for the tester is not simply whether the dish tastes good but how its taste, appearance, healthfulness and method of preparation can be improved so that it will be the best it can possibly be. The recipe is deemed to be "Tested till Perfect" when it satisfies the high standards of the magazine. Canadians have learned to trust "Canadian Living Magazine's" recipes because of the rigorous testing and editing process. A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib