The Canadian Home Cook Book
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The Canadian Home Cook Book
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Author : Ladies of Toronto
language : en
Publisher: Creative Cookbook
Release Date : 2002-08-01
The Canadian Home Cook Book written by Ladies of Toronto and has been published by Creative Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Cooking categories.
First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its astounding success inspired women's groups across the country to compile their own versions, setting off a community cookbook phenomenon. Here is a fascinating collection of recipes and remedies compiled by the Ladies of Toronto and other towns and cities in Canada, also chapters on Housekeeping, Social Observances, Little Housekeepers, Utensils and more. It has hundreds of plain and healthy recipes along with guide to proper etiquette and the making of miscellaneous products such as soap, medicines, and preservation. According to the original title page the over 300 recipes are tested and proven, including: Snow Souffle, India Pickle, Curing ham, and Mountain Cake.
The Home Cook Book
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Author :
language : en
Publisher: Belford Brothers
Release Date : 1877
The Home Cook Book written by and has been published by Belford Brothers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking categories.
The Canadian Home Cook Book
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Author :
language : en
Publisher:
Release Date : 1904*
The Canadian Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904* with Cooking, Canadian categories.
The Canadian Home Cook Book
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Author :
language : en
Publisher:
Release Date : 1877
The Canadian Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking, Canadian categories.
The Home Cook Book
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Author :
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2002
The Home Cook Book written by and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.
The Home Cook Book of 1877 was Canada`s first fund-raising cookbook, the one that inspired an enduring tradition of community cookbooks. The fourth title in the Classic Canadian Cookbook Series celebrates the 125th anniversary of this nineteenth-century best-seller, which sold more than 100,000 copies. The tried, tested, and proven recipes run the gamut from oysters and omelettes to Lemon Pie, Strawberry Shortcake, and Champagne Cup. An introduction by culinary historian Elizabeth Driver tells the intriguing story behind this landmark cookbook, compiled by the ladies of Toronto and other Canadian cities and towns, for the benefit of the Hospital for Sick Children.
The Canadian Home Cook Book
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Author : Helena Renaud
language : en
Publisher: New York : Grosset & Dunlap
Release Date : 1939
The Canadian Home Cook Book written by Helena Renaud and has been published by New York : Grosset & Dunlap this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Cookery categories.
The Laura Secord Canadian Cook Book
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Author : Laura Secord Candy Shops Limited
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2001
The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Canadian categories.
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
A Century Of Canadian Home Cooking
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Author : Carol Ferguson
language : en
Publisher: Scarborough, Ont. : Prentice-Hall Canada
Release Date : 1992
A Century Of Canadian Home Cooking written by Carol Ferguson and has been published by Scarborough, Ont. : Prentice-Hall Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Canadian categories.
The Canadian Home Cook Book
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Author :
language : en
Publisher:
Release Date : 1919
The Canadian Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Cooking, Canadian categories.
The Canadian Home Cook Book Compiled By Ladies Of Toronto And Chief Cities And Towns In Canada Toronto Hunter Rose 1877
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Author :
language : en
Publisher:
Release Date : 1971
The Canadian Home Cook Book Compiled By Ladies Of Toronto And Chief Cities And Towns In Canada Toronto Hunter Rose 1877 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.