A Chef S Tools
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A Chef S Tools
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Author : Holden Strauss
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2015-07-15
A Chef S Tools written by Holden Strauss and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Juvenile Nonfiction categories.
Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.
In The Hands Of A Chef
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-26
In The Hands Of A Chef written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Cooking categories.
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.
A Chef S Tools
DOWNLOAD
FREE 30 Days
Author : Holden Strauss
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2015-07-15
A Chef S Tools written by Holden Strauss and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Juvenile Nonfiction categories.
Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.
30 Kitchen Tools A Chef Can T Live Without
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Author : Boing! Designs
language : en
Publisher:
Release Date : 2008
30 Kitchen Tools A Chef Can T Live Without written by Boing! Designs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Tools For Cooks
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Author : Christine McFadden
language : en
Publisher: White Lion Publishing
Release Date : 2007
Tools For Cooks written by Christine McFadden and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
'Tools For Cooks' is a guide to choosing and using the correct tools for every major cooking task. It covers over 500 kitchen tools, utensils and cookware items, from basic items everyone needs to more specialist equipment needed by keen gourmets.
Williams Sonoma Tools Techniques
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Author : Thomas Keller
language : en
Publisher: Weldon Owen
Release Date : 2005-07-01
Williams Sonoma Tools Techniques written by Thomas Keller and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with Cooking categories.
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
Tools Terms Of A Chef Cook Workbook
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Author : A. M. Foster
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-08-01
Tools Terms Of A Chef Cook Workbook written by A. M. Foster and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Education categories.
Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet. This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time. This workbook covers the basics of a chef / cook's tools and terms, such as: History Food Preparation Utensils Cooking Utensils Cookware & Bakeware Cooking Appliances Tableware, Drinkware, & Basic Eating Utensils Kitchen Gadgets Cooking Techniques Culinary Knife Cuts Meat Cuts Culinary Terms Recipe Abbreviations Substitutions Safety Rules Recipe Conversion Recipe Websites & Books Careers This workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc. There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.
The Encyclopedia Of Kitchen Tools
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Author : Elinor Hutton
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
The Encyclopedia Of Kitchen Tools written by Elinor Hutton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
The 4 Hour Chef
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Author : Timothy Ferriss
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012
The 4 Hour Chef written by Timothy Ferriss and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Essential Tools Tips Techniques For The Home Cook
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Author : Michelle Doll
language : en
Publisher: Page Street Publishing
Release Date : 2018-09-25
Essential Tools Tips Techniques For The Home Cook written by Michelle Doll and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action. Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alik