The Encyclopedia Of Kitchen Tools
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The Encyclopedia Of Kitchen Tools
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Author : Elinor Hutton
language : en
Publisher: Black Dog & Leventhal Publishers, Incorporated
Release Date : 2020
The Encyclopedia Of Kitchen Tools written by Elinor Hutton and has been published by Black Dog & Leventhal Publishers, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Accompanied by fascinating topical sidebars, this ultimate resource for cooks of all levels discusses the history, practical uses, design features and storage and maintenance requirements of a vast array of kitchen tools.
The Encyclopedia Of Kitchen Tools
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Author : Elinor Hutton
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
The Encyclopedia Of Kitchen Tools written by Elinor Hutton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
The Well Tooled Kitchen
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Author : Fred Bridge
language : en
Publisher: Hearst Books
Release Date : 1992
The Well Tooled Kitchen written by Fred Bridge and has been published by Hearst Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher:
Release Date : 2004
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb.
Williams Sonoma Kitchen Companion
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Author : Chuck Williams
language : en
Publisher: Time Life Medical
Release Date : 2000
Williams Sonoma Kitchen Companion written by Chuck Williams and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Part troubleshooter, part culinary encyclopedia, "Kitchen Companion" is the home cook's guide to the mysteries of the kitchen. Always a fascinating read, this A-to-Z reference is packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and topics. Lay-flat binding.
The Essential Kitchen
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Author : Christine McFadden
language : en
Publisher: Rizzoli Universe Promotional Books
Release Date : 2007-01-23
The Essential Kitchen written by Christine McFadden and has been published by Rizzoli Universe Promotional Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-23 with Cooking categories.
Guide to choosing the correct kitchen equipment for every important cooking task.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
The Cooks Catalogue
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Author :
language : en
Publisher:
Release Date : 1977
The Cooks Catalogue written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
The Kitchen Encyclopedia
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Author : Swift & Company
language : en
Publisher:
Release Date : 1911
The Kitchen Encyclopedia written by Swift & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cooking, American categories.
Cooks Tools
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Author : Susan Campbell
language : en
Publisher: Bantam Books
Release Date : 1980
Cooks Tools written by Susan Campbell and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Abstract: Various kitchen tools and their use for food and meal preparation are described and illustrated for cooks. Included under the tool description category are: hands for kneading dough; knives; scissors and shears, other cutting tools; tools for pounding, pressing, and pureeing; meat grinders; grinders and mills; cutting boards; crackers and crushers; rolling pins; piercing tools; pastry brushes; measuring spoons; whisks and beaters; separators and homogenizers; food mixers and processors; and bowls, tins, pots and presses. A wide variety of other kitchen implements also are discussed. (wz).