The Cooks Catalogue
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The Cooks Catalogue
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Author : James Beard
language : en
Publisher: HarperCollins Publishers
Release Date : 1975
The Cooks Catalogue written by James Beard and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
The New Cooks Catalogue
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Author : Burton Wolf
language : en
Publisher: Knopf
Release Date : 2000
The New Cooks Catalogue written by Burton Wolf and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities. Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will findThe New Cooks' Cataloguean invaluable and entertaining guide to making the right selections. Contributors include: Bruce Aidells Lidia Matticchio Bastianich Mario Batali Michael & Ariane Batterberry Rick Bayless Daniel Boulud Terrance Brennan Giuliano Bugialli David Burke Penelope Casas Helen Chen Julia Child Bernard Clayton Shirley Corriher Marion Cunningham Ariane Daguin Rocco DiSpirito Alain Ducasse Florence Fabricant Susanna Foo Larry Forgione Edward Giobbi Dorie Greenspan Jessica B. Harris Marcella Hazan Maida Heatter Pierre Hermé Ken Hom Dr. Ernesto Illy Steven Jenkins Thomas Keller Gray Kunz Daniel Leader Sarabeth Levine Michael Lomonaco Nobu Matsuhisa Michael McCarty Danny Meyer Joan Nathan François Payard Jacques Pépin James Peterson Alfred Portale Paul Prudhomme Eric Ripert Claudia Roden Douglas Rodriguez Michael Romano Julie Sahni Marcus Samuelsson Nancy Silverton Raymond Sokolov André Soltner Jane & Michael Stern Christopher Styler Jacques Torres Barbara Tropp Margaret Visser Jean-Georges Vongerichten Alice Waters Nach Waxman Jasper White Paula Wolfert Kevin Zraly
The International Cooks Catalogue
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Author : James Beard
language : en
Publisher: Random House (NY)
Release Date : 1977-01-01
The International Cooks Catalogue written by James Beard and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with International cooking categories.
The Cook S Book Of Ingredients
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2010-10-01
The Cook S Book Of Ingredients written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Cooking categories.
Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
The Cooks Catalogue
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Author :
language : en
Publisher:
Release Date : 1977
The Cooks Catalogue written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Cook S Wisdom
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Author : Editors of Williams-Sonoma
language : en
Publisher: Weldon Owen
Release Date : 2013-01-01
Cook S Wisdom written by Editors of Williams-Sonoma and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking. Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.
The Cooks Book
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Author : Louise Dixon
language : en
Publisher: Michael O'Mara Books
Release Date : 2008
The Cooks Book written by Louise Dixon and has been published by Michael O'Mara Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen.Includes: advice on food hygiene, handling and preparation . Techniques and tricks to help your bread rise, and your pies taste just like Grandma made them . Old, new - and some surprising - uses for store cupboard staples . Tips and tricks for successful jams, preserves and pickles . Storage and reheating advice at your fingertips.This is the perfect gift for anyone with culinary aspirations.
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
From The Cook S Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: Morrow Cookbooks
Release Date : 2003-03-01
From The Cook S Garden written by Ellen Ecker Ogden and has been published by Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-01 with Cooking categories.
An avid gardener and chef shares cooking tips and 150 recipes inspired by her family's own seasonal gardening experiences, demonstrating how to make the most out of fresh ingredients.
The Cooks Book
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Author : Louise Dixon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2008
The Cooks Book written by Louise Dixon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen. For anyone with culinary aspirations, this is the perfect gift for Christmas 2008.