The International Cooks Catalogue
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The International Cooks Catalogue
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Author : James Beard
language : en
Publisher: Random House (NY)
Release Date : 1977-01-01
The International Cooks Catalogue written by James Beard and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with International cooking categories.
The International Cook Book
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Author :
language : en
Publisher:
Release Date : 1939
The International Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Cooking categories.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
Baking And Pastry
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2009-05-04
Baking And Pastry written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
The International Cook Book
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Author :
language : en
Publisher:
Release Date : 1929
The International Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Menus categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food categories.
Catalog Of Visual Media
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Author : Suburban Library System (Burr Ridge, Ill.). Audio Visual Service
language : en
Publisher:
Release Date : 1995
Catalog Of Visual Media written by Suburban Library System (Burr Ridge, Ill.). Audio Visual Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Audio-visual materials categories.
The National Union Catalog Pre 1956 Imprints
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Author : Library of Congress
language : en
Publisher:
Release Date : 1973
The National Union Catalog Pre 1956 Imprints written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Catalogs, Union categories.
Chow Chop Suey
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Author : Anne Mendelson
language : en
Publisher: Columbia University Press
Release Date : 2016-11-29
Chow Chop Suey written by Anne Mendelson and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-29 with Social Science categories.
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1977
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Copyright categories.