Cook S Wisdom
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Cook S Wisdom
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Author : Sarah Putman Clegg
language : en
Publisher:
Release Date : 2012
Cook S Wisdom written by Sarah Putman Clegg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Julia S Kitchen Wisdom
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2010-01-19
Julia S Kitchen Wisdom written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Cook S Wisdom
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Author : Editors of Williams-Sonoma
language : en
Publisher: Weldon Owen
Release Date : 2013-01-01
Cook S Wisdom written by Editors of Williams-Sonoma and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking. Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.
A Miscellany Of Cooks Wisdom
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Author : Diana Craig
language : en
Publisher: Running PressBook Pub
Release Date : 1992
A Miscellany Of Cooks Wisdom written by Diana Craig and has been published by Running PressBook Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Gathers practical tips on selecting, storing, preparing, and seasoning foods, as well as using kitchen implements
Wisdom Methodology Of A Cook
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Author : The Philosopher Chef
language : en
Publisher: Independently Published
Release Date : 2019-01-22
Wisdom Methodology Of A Cook written by The Philosopher Chef and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Cooking categories.
The Philosopher Chef's debut masterpiece: 'Wisdom & Methodology Of A Cook' seeks to impart a whole new level of cooking wisdom and success to an already established chef, novice cook, aspiring culinary student, avid home cook or any individual passionate about the art of cooking. Simple, inspiring and timeless, the WORLD'S FIRST COOKING PHILOSOPHY BOOK will reveal, in the terms and format of diagnostic philosophy, the secret to becoming the best cook one can ever be in life.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 1999-05-05
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-05 with Cooking categories.
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Wit And Wisdom From The Kitchen
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Author : Dominique DeVito
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-06
Wit And Wisdom From The Kitchen written by Dominique DeVito and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit & Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as: - The perfect temperatures for cooking each type of meat - A fool-proof pie crust recipe - How to make a delicious 30-second salad dressing - Mastering fearless knife skills - The only roast chicken recipe you'll ever need - And so much more! Filled with food for thought—and for your next family feast—this is the perfect gift for every cook and food lover.
People Who Love To Eat Are Always The Best People
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2020-11-17
People Who Love To Eat Are Always The Best People written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more.
The Little Red Book Of Kitchen Wisdom
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Author : Nicole Frail
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-01
The Little Red Book Of Kitchen Wisdom written by Nicole Frail and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants. The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it. The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level—professionals, home cooks, and hobbyists—and people who simply love to eat and drink. “The only time to eat diet food is while you're waiting for the steak to cook.” —Julia Child “I cook with wine, sometimes I even add it to the food.” —W.C. Fields “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” —Michael Pollan "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." —Charlie Trotter