The Kitchen Encyclopedia
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The Kitchen Encyclopedia
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Author : Swift & Company
language : en
Publisher:
Release Date : 1911
The Kitchen Encyclopedia written by Swift & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cooking, American categories.
The Kitchen Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1911
The Kitchen Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cooking categories.
The Kitchen Encyclopedia
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Author : Createspace Independent Pub
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-07-22
The Kitchen Encyclopedia written by Createspace Independent Pub and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-22 with categories.
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
The Ultimate Cooking Course And Kitchen Encyclopedia
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Author : A. Lorenz
language : en
Publisher: Hermes House
Release Date : 1999
The Ultimate Cooking Course And Kitchen Encyclopedia written by A. Lorenz and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with History categories.
From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
The Ultimate Cooking Course And Kitchen Encyclopedia
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Author : Carole Clements
language : en
Publisher:
Release Date : 1998
The Ultimate Cooking Course And Kitchen Encyclopedia written by Carole Clements and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The Encyclopedia Of Kitchen Tools
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Author : Elinor Hutton
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
The Encyclopedia Of Kitchen Tools written by Elinor Hutton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Cunningham S Encyclopedia Of Wicca In The Kitchen
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Author : Scott Cunningham
language : en
Publisher: Llewellyn Worldwide
Release Date : 2012-04-08
Cunningham S Encyclopedia Of Wicca In The Kitchen written by Scott Cunningham and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-08 with Body, Mind & Spirit categories.
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well. This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.
The Encyclopedia Of Kitchen Tools
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Author : Elinor Hutton
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
The Encyclopedia Of Kitchen Tools written by Elinor Hutton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.