A Dinner Of Herbs
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A Dinner Of Herbs
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Author : Catherine Cookson
language : en
Publisher: Corgi
Release Date : 2001-06-28
A Dinner Of Herbs written by Catherine Cookson and has been published by Corgi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-28 with Northumbria (England : Region) categories.
Better A Dinner Of Herbs
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Author : Byron Herbert Reece
language : en
Publisher: University of Georgia Press
Release Date : 1992-12-01
Better A Dinner Of Herbs written by Byron Herbert Reece and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12-01 with Fiction categories.
First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.
Dinner Of Herbs
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Author : Catherine Cookson
language : en
Publisher:
Release Date : 1985
Dinner Of Herbs written by Catherine Cookson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
A Dinner Of Herbs
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Author : John Verney
language : en
Publisher: Paul Dry Books
Release Date : 2019-04-03
A Dinner Of Herbs written by John Verney and has been published by Paul Dry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-03 with Biography & Autobiography categories.
In 1943, after parachuting into Sardinia to raid a German airfield, John Verney and several of his comrades from the British irregular forces were captured and sent to a POW camp in Italy’s Abruzzo region. As the Allies attempted to retake the country, Verney and two others made their escape. For months, they survived on the generosity and bravery of the local Italians who fed them and kept them hidden in haylofts and mountain caves―despite the scarcity of resources and the dangers they themselves faced by harboring English soldiers. Twenty years after the war, Verney revisited the scenes of his imprisonment and escape, and the result is both an enchanting evocation of Southern Italy and an exhilarating story of wartime daring. He recounts the ironic upsides of being a prisoner of war (“for the first time in four long years, I was free to do entirely what I wanted, which was to read as much as possible and try to learn to draw and write”) as well as the anxiety aroused by the possibility of attempting an escape. He describes the extremes of boredom, hunger, discomfort, and mutual irritation that he and his companions faced after their escape, and the immense capacity for tolerance and goodness that they discovered in each other―and especially in the desperately poor Italian families who helped them. Verney writes with a deceptive ease and wit, which reveals a subtlety and a candor that make this book as penetrating as it is delightful. “Delightful reading.”―Economist on Going to the Wars “This short, witty book is a triumph.”―Observer on Going to the Wars "One of the best memoirs of the Second World War."―The Independent on Going to the Wars “This book is unclassifiable: commentary, autobiography, satire by turns: but it is wholly readable, wholly successful. The author stands spokesman for a whole generation.”―Daily Telegraph on Going to the Wars
Dinner Of Herbs
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Author : Carla Grissmann
language : en
Publisher: Arcadia Books
Release Date : 2001
Dinner Of Herbs written by Carla Grissmann and has been published by Arcadia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Travel categories.
A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.
A Dinner Of Herbs
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Author : Algernon Gissing
language : en
Publisher:
Release Date : 1913
A Dinner Of Herbs written by Algernon Gissing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with categories.
My Dinner Of Herbs
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Author : Efrem Zimbalist
language : en
Publisher: Hal Leonard Corporation
Release Date : 2003
My Dinner Of Herbs written by Efrem Zimbalist and has been published by Hal Leonard Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Biography & Autobiography categories.
"Zimbalist's memoir abounds in anecdotes about show business, family, and travels in the United States and abroad. But what most distinguishes this book is that, whatever the topic, Zimbalist writes with exceptional clarity, grace, precision and sincerity. There are no ghosts hovering over his narrative."--BOOK JACKET.
A Dinner Of Herbs
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Author : Elizabeth Conall
language : en
Publisher: Createspace Independent Pub
Release Date : 2013-03-27
A Dinner Of Herbs written by Elizabeth Conall and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-27 with Fiction categories.
Are you going to Scarborough Fair? Let these tales pass the time as you make your way there... Parsley: "To the Devil and Back" In this lesbian retelling of "Rapunzel," Jumana, daughter to Ruya the wise woman, is magically locked in the attic. Her only hope now is her friend Nilam... Sage: "The Wisdom to Know the Difference" Ms. Sophie lives in the house on the corner. If this were a few hundred years ago, everyone would be calling her a witch. Everyone would be right. Rosemary: "Pray You, Love, Remember" The mortal girl Rosemary was stolen in infancy by the fae. While she loves Underhill, Overhill fascinates her. Can she ever learn to balance her two worlds? Thyme: "Born to Set It Right" Hina is a Damsel in a different kind of distress: her Hero might as well be a Villain. Can her carefully hidden magic save both her Companion and their Quest?
Recipes From The Herbalist S Kitchen
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Author : Brittany Wood Nickerson
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27
Recipes From The Herbalist S Kitchen written by Brittany Wood Nickerson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.