My Dinner Of Herbs
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My Dinner Of Herbs
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Author : Efrem Zimbalist
language : en
Publisher: Hal Leonard Corporation
Release Date : 2003
My Dinner Of Herbs written by Efrem Zimbalist and has been published by Hal Leonard Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Biography & Autobiography categories.
"Zimbalist's memoir abounds in anecdotes about show business, family, and travels in the United States and abroad. But what most distinguishes this book is that, whatever the topic, Zimbalist writes with exceptional clarity, grace, precision and sincerity. There are no ghosts hovering over his narrative."--BOOK JACKET.
A Dinner Of Herbs
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Author : Catherine Cookson
language : en
Publisher:
Release Date : 2000
A Dinner Of Herbs written by Catherine Cookson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Dinner Of Herbs
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Author : Catherine Cookson
language : en
Publisher:
Release Date : 1985
Dinner Of Herbs written by Catherine Cookson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
A Dinner Of Herbs
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Author : Catherine Cookson
language : en
Publisher: Corgi
Release Date : 2001-06-28
A Dinner Of Herbs written by Catherine Cookson and has been published by Corgi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-28 with Northumbria (England : Region) categories.
Dinner Of Herbs
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Author : Carla Grissmann
language : en
Publisher: Arcadia Books
Release Date : 2001
Dinner Of Herbs written by Carla Grissmann and has been published by Arcadia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Travel categories.
A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Recipes From The Herbalist S Kitchen
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Author : Brittany Wood Nickerson
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27
Recipes From The Herbalist S Kitchen written by Brittany Wood Nickerson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
How About A Day Of Humiliation A Sermon Etc
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Author : Charles Henry Gregan CRAUFURD
language : en
Publisher:
Release Date : 1866
How About A Day Of Humiliation A Sermon Etc written by Charles Henry Gregan CRAUFURD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with categories.
The Imperfect Nutritionist
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Author : Jennifer Medhurst
language : en
Publisher: Hachette UK
Release Date : 2023-02-02
The Imperfect Nutritionist written by Jennifer Medhurst and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Health & Fitness categories.
Backed by science, The Imperfect Nutritionist celebrates food first, rather than looking at it as points on a plate.Instead of adopting a one-size-fits-all approach and telling the reader what they can and cannot eat, it acknowledges the complexities and uniqueness of the body and offers a diet that you can tailor to your own individual needs. Part One outlines seven general principles that Jennifer believes underpins any healthy diet: Eat whole Be diverse Factor in fats Include fermented foods Reduce refined carbohydrates Know your liquids Eat mindfully Part Two consists of a 2-week plan plus 100 recipes of dishes that you actually want to cook and eat, using ingredients available at any supermarket.
Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.