A Fresh Look At Food Preservatives
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A Fresh Look At Food Preservatives
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Author : Judith E. Foulke
language : en
Publisher:
Release Date : 1993
A Fresh Look At Food Preservatives written by Judith E. Foulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food preservatives categories.
A Fresh Look At Food Preservatives
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Author : Judith E. Foulke
language : en
Publisher:
Release Date : 1994
A Fresh Look At Food Preservatives written by Judith E. Foulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food preservatives categories.
A Fresh Look At Food Preservatives
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Author : Judith E. Foulke
language : en
Publisher:
Release Date : 1994
A Fresh Look At Food Preservatives written by Judith E. Foulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food preservatives categories.
The Chemistry Of Food Additives And Preservatives
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Author : Titus A. M. Msagati
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17
The Chemistry Of Food Additives And Preservatives written by Titus A. M. Msagati and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Technology & Engineering categories.
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
Food Regulation
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Author : Neal D. Fortin
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Food Regulation written by Neal D. Fortin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.
Food Preservatives
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Author : Nicholas J. Russell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Preservatives written by Nicholas J. Russell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.
The Consumer Information Catalog
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Author :
language : en
Publisher:
Release Date :
The Consumer Information Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Consumer education categories.
Microbial Biotechnology In Agriculture And Aquaculture Vol 2
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2006-01-10
Microbial Biotechnology In Agriculture And Aquaculture Vol 2 written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-10 with Science categories.
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
50 Health Scares That Fizzled
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Author : Joan R. Callahan
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
50 Health Scares That Fizzled written by Joan R. Callahan and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Health & Fitness categories.
This engaging, nontechnical book discusses 50 health scares that captured the public's attention before fading away, covering real and perceived health threats from long-ago eras to present times. Despite the benefits of advanced technology and modern safety mechanisms, the world around us seems to grow ever more dangerous and fraught with hidden risks. Even in the information age, it is challenging to discern factual, scientific information from sensationalized accounts in the media, "urban legends," or unsubstantiated Internet lore. In 50 Health Scares That Fizzled, award-winning author and researcher Joan R. Callahan examines 50 health scares in 7 distinct categories: medical interventions, infectious diseases, food scares, additives in foods or beverages, other biological hazards, chemical or radiological exposures, and lifestyle choices. With great wit and a light tone, Dr. Callahan alleviates readers' concerns and deftly explains the complex issues, making the subject matter approachable.
Monthly Catalogue United States Public Documents
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Author :
language : en
Publisher:
Release Date : 1995
Monthly Catalogue United States Public Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Government publications categories.