Food Preservatives
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Food Preservatives
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Author : Nicholas J. Russell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Preservatives written by Nicholas J. Russell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.
A Fresh Look At Food Preservatives
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Author : Judith E. Foulke
language : en
Publisher:
Release Date : 1993
A Fresh Look At Food Preservatives written by Judith E. Foulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food preservatives categories.
Food Preservatives
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Author : Robert Gibson Eccles
language : en
Publisher:
Release Date : 1905
Food Preservatives written by Robert Gibson Eccles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Adulterations categories.
The Chemistry Of Food Additives And Preservatives
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Author : Titus A. M. Msagati
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17
The Chemistry Of Food Additives And Preservatives written by Titus A. M. Msagati and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Technology & Engineering categories.
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
Organic Acids And Food Preservation
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Author : Maria M. Theron
language : en
Publisher: CRC Press
Release Date : 2010-09-16
Organic Acids And Food Preservation written by Maria M. Theron and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-16 with Technology & Engineering categories.
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Food Preservation Techniques
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Author : Peter Zeuthen
language : en
Publisher: Elsevier
Release Date : 2003-10-30
Food Preservation Techniques written by Peter Zeuthen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-30 with Technology & Engineering categories.
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Food Preservatives
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Author : ROBERT GIBSON. ECCLES
language : en
Publisher:
Release Date : 2018
Food Preservatives written by ROBERT GIBSON. ECCLES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Natural Food Preservatives
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Author : Sourish Bhattacharya
language : en
Publisher: CRC Press
Release Date : 2023-11-16
Natural Food Preservatives written by Sourish Bhattacharya and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with Technology & Engineering categories.
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.
Food Preservatives
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Author : R. G. Eccles
language : en
Publisher:
Release Date : 1905
Food Preservatives written by R. G. Eccles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with categories.
Food Preservatives
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Author : Robert Gibson Eccles
language : en
Publisher: Forgotten Books
Release Date : 2017-12-03
Food Preservatives written by Robert Gibson Eccles and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-03 with Medical categories.
Excerpt from Food Preservatives: Their Advantages and Proper Use; The Practical Versus the Theoretical Side of the Pure Food Problem After the literature of the condemned preservative had been fairly studied by the author, the outcome was one of profound Skepticism toward every Objection that had been urged against it. Not an iota of experimental evidence could at that time be found that Supported a single one Of the claims that had been urged against it. In every instance they based their opposition upon theories that were even then of very questionable validity, and which time and progress have since thoroughly discredited. A significant fact that was attached to the denunciation lay in the character of its origin. It started in a country whose people had but a short time before been badly vanquished on the battle-field, and where the rankling venom of political hatred was turned upon everything that had its origin among the conquering people. AS this preservative was a product imported from the country of the conquerors, it naturally came in for its Share of the general dis like. The indications seemed to point to the conclusion that polit ical passion had usurped the place of scientific dispassion in deal ing with it. NO good thing could come out of such a Nazareth seemed to be the burden Of their belief. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.