A Glance At Food Processing Applications
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A Glance At Food Processing Applications
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Author : Isıl Var
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-07-13
A Glance At Food Processing Applications written by Isıl Var and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Technology & Engineering categories.
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.
A Glance At Food Processing Applications
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Author : Işıl Var
language : en
Publisher:
Release Date : 2022
A Glance At Food Processing Applications written by Işıl Var and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Food industry and trade categories.
Innovative Food Processing Technologies
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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18
Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Studies In Natural Products Chemistry
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Author : Atta-ur Rahman
language : en
Publisher: Elsevier
Release Date : 2024-09-20
Studies In Natural Products Chemistry written by Atta-ur Rahman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-20 with Science categories.
Studies in Natural Products Chemistry, Volume 83 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores
Soil Agriculture And Ecosystem Modeling
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Author : Owais Bashir
language : en
Publisher: CRC Press
Release Date : 2024-10-18
Soil Agriculture And Ecosystem Modeling written by Owais Bashir and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-18 with Technology & Engineering categories.
Soil and ecosystem modeling is crucial for managing and comprehending ecological processes and should be required for all studies focusing on agriculture systems, environmental management, environmental sciences, and ecology. Offering an array of modeling strategies that include applications of machine learning, deep learning, and other AI methods, the book explores and demonstrates soil, agriculture, and ecosystem modeling for fostering smart sustainable agricultural practices. The volume takes into account the mechanisms of climate change as well as the challenges and hazards related to soil health, providing insight into long-term and sophisticated sustainable agriculture, crop protection and management, soil carbon sequestration, and ecology preservation.
Biosystems Engineering Applications For Quality Food Production
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Author : Romeo Rojas
language : en
Publisher: CRC Press
Release Date : 2024-12-13
Biosystems Engineering Applications For Quality Food Production written by Romeo Rojas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-13 with Technology & Engineering categories.
Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems engineering and food industry come together in an interdisciplinary way to offer solutions to these problems. The book presents the most recent advances in these two areas, ranging from the use of biodigesters, bioremediation of effluents from the food industry, use of microorganisms to produce polymers and their applications, waste recovery, new products development, new applications for new varieties of crops, replacement of fats in food, improvement in bovine production, and production and harvesting microalgae and cyanobacteria. It includes current topics that include the application of biosystems for food processing, the revaluation of agro-industrial waste, bioremediation systems, as well as new trends in the development of food from start to finish. The book also discusses the generation of value-added products and new functional foods. This informative book is a compendium of the use and application of biosystems in the food industry—from primary production to processing, waste evaluation, and bioremediation, that is, an integral food production system. As such, the book will serve as a guide for those involved in the fields of biotechnology and agricultural sciences. It will also prove useful for undergraduate and postgraduate students and those in the agro-industrial sector.
Engineering Aspects Of Membrane Separation And Application In Food Processing
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Author : Robert W. Field
language : en
Publisher: CRC Press
Release Date : 2017-06-26
Engineering Aspects Of Membrane Separation And Application In Food Processing written by Robert W. Field and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Technology & Engineering categories.
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Nanobiotechnology In Food Concepts Applications And Perspectives
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Author : Hoda Jafarizadeh-Malmiri
language : en
Publisher: Springer
Release Date : 2019-01-31
Nanobiotechnology In Food Concepts Applications And Perspectives written by Hoda Jafarizadeh-Malmiri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Technology & Engineering categories.
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.
New Advances In Postharvest Technology
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Author : Ibrahim Kahramanoglu
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-27
New Advances In Postharvest Technology written by Ibrahim Kahramanoglu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-27 with Science categories.
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Vortex Dynamics Theoretical Experimental And Numerical Approaches
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Author : Naoto Ohmura
language : en
Publisher: BoD – Books on Demand
Release Date : 2025-03-19
Vortex Dynamics Theoretical Experimental And Numerical Approaches written by Naoto Ohmura and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-19 with Science categories.
Vortex dynamics plays a crucial role in various natural and industrial fluid systems, influencing processes such as turbulence, mixing, aerodynamics, and even quantum phenomena. Understanding and controlling vortex structures is essential for optimizing performance in fields ranging from aerospace engineering to environmental science and energy systems. Vortex Dynamics – Theoretical, Experimental, and Numerical Approaches presents a comprehensive exploration of vortex behavior from multiple perspectives. This book brings together cutting-edge research on vortex structures, their stability, and their applications, offering valuable insights into one of the most fascinating aspects of fluid mechanics. The five chapters in this volume cover a broad spectrum of vortex-related topics: • Nested Surface Vortices and Proton Properties – A novel geometric framework that connects vortex structures to fundamental particle physics. • Navier–Stokes Equations and Bellman Principle – A rigorous mathematical investigation into the regularity and smoothness of vortex-driven flows. • Vortex Symmetry and Flow Separation Control – A theoretical and experimental study of vortex asymmetry and its regulation through local gas heating. • Acoustic-Vortex Decomposition for Aeroacoustics – An advanced computational approach for analyzing noise generation in blade machines. • Thermal Effects on Taylor–Couette Flow – An experimental and numerical examination of heat transfer and vortex interactions in rotating flows. With contributions from leading researchers, this book is a valuable resource for engineers, scientists, and graduate students interested in fluid dynamics, turbulence, and vortex control. By integrating theoretical models, experimental findings, and computational methods, this volume paves the way for future advancements in vortex-based technologies. Whether you are a researcher exploring fundamental vortex behavior or an engineer seeking innovative flow control strategies, Vortex Dynamics – Theoretical, Experimental, and Numerical Approaches provides the essential knowledge to deepen your understanding of vortex-driven phenomena.