A Guide To Canning Freezing Curing And Smoking Meat Fish And Game
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A Guide To Canning Freezing Curing And Smoking Meat Fish And Game
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Author : Wilbur F. Eastman
language : en
Publisher:
Release Date : 2002-08-15
A Guide To Canning Freezing Curing And Smoking Meat Fish And Game written by Wilbur F. Eastman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-15 with categories.
A Guide To Canning Freezing Curing Smoking Meat Fish Game
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Author : Wilbur F. Eastman, Jr.
language : en
Publisher: Hachette UK
Release Date : 2011-03-09
A Guide To Canning Freezing Curing Smoking Meat Fish Game written by Wilbur F. Eastman, Jr. and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Cooking categories.
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
The Canning Freezing Curing And Smoking Of Meat Fish And Game
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Author :
language : en
Publisher:
Release Date : 1975
The Canning Freezing Curing And Smoking Of Meat Fish And Game written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Canning Freezing Curing And Smoking Of Meat Fish And Game
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Author :
language : en
Publisher:
Release Date : 1975
The Canning Freezing Curing And Smoking Of Meat Fish And Game written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish
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Author : Philip Hasheider
language : en
Publisher: Zenith Press
Release Date : 2013-07-22
The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish written by Philip Hasheider and has been published by Zenith Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-22 with Cooking categories.
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
The Complete Guide To Preserving Meat Fish And Game
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Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Basic Butchering Of Livestock Game
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Author : John J. Mettler
language : en
Publisher: Hachette UK
Release Date : 1986-08-31
Basic Butchering Of Livestock Game written by John J. Mettler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-31 with Technology & Engineering categories.
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Storey S Basic Country Skills
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Author : John Storey
language : en
Publisher: Hachette UK
Release Date : 2010-11-11
Storey S Basic Country Skills written by John Storey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with House & Home categories.
Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.
The Complete Guide To Food Preservation
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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.