A Lifetime Of Good Eats
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A Lifetime Of Good Eats
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Author : Holly Amidon
language : en
Publisher: LifeRich Publishing
Release Date : 2016-10-31
A Lifetime Of Good Eats written by Holly Amidon and has been published by LifeRich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-31 with Cooking categories.
This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.
Through The Years
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Author : Bettye Rabb VanderVeen
language : en
Publisher: Vanderveen Pub
Release Date : 2002-01-01
Through The Years written by Bettye Rabb VanderVeen and has been published by Vanderveen Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cooking categories.
A compilation of over 500 recipes that I have collected, developed and tested. Many are from family, friends and acquaintances; all contain nutritional analyses. More than 100 numbered tips and shortcuts are provided in an appendix and are cited by superscript whenever they apply in recipes. Book jacket.
Good Eats
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Author : Jennifer Cognard-Black
language : en
Publisher: NYU Press
Release Date : 2024-01-09
Good Eats written by Jennifer Cognard-Black and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-09 with Cooking categories.
"32 writers discuss how to eat ethically"--
Good Eats
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Author : Alton Brown
language : en
Publisher: Abrams
Release Date : 2019-12-24
Good Eats written by Alton Brown and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-24 with Cooking categories.
This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
The Get With The Program Guide To Good Eating
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Author : Bob Greene
language : en
Publisher: Simon and Schuster
Release Date : 2003-02-01
The Get With The Program Guide To Good Eating written by Bob Greene and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-01 with Health & Fitness categories.
Bob Greene’s bestselling Get with the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get with the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get with the Program!, you'll discover the keys to boosting your metabolism. Next, you'll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to “cheat” without guilt. Finally, there are eighty-five easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and “Cream” Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get with the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.
Bride S Lifetime Guide To Good Food Entertaining
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Author : Donna Ferrari
language : en
Publisher:
Release Date : 1984
Bride S Lifetime Guide To Good Food Entertaining written by Donna Ferrari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Jane Brody S Nutrition Book
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Author : Jane Brody
language : en
Publisher: Bantam
Release Date : 1987
Jane Brody S Nutrition Book written by Jane Brody and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Family & Relationships categories.
If you are like most people, you probably aren't sure what is and what is not good for you and your family to eat. Now, in her comprehensive, accessible, landmark bestseller, Jane Brody, the award-winning personal health columnist for The New York Times answers all your urgent questions about nutrition.
Food Lovers Guide To North Carolina S Outer Banks
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Author : Elizabeth Wiegand
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-06-18
Food Lovers Guide To North Carolina S Outer Banks written by Elizabeth Wiegand and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Travel categories.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Good Eats The Final Years
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Author : Alton Brown
language : en
Publisher: Abrams
Release Date : 2022-04-26
Good Eats The Final Years written by Alton Brown and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.
Food Journeys Of A Lifetime
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Author : National Geographic
language : en
Publisher: National Geographic Books
Release Date : 2015-05-06
Food Journeys Of A Lifetime written by National Geographic and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Travel categories.
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.