A Ligurian Kitchen
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A Ligurian Kitchen
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Author : Laura Giannatempo
language : en
Publisher: Hippocrene Books
Release Date : 2006
A Ligurian Kitchen written by Laura Giannatempo and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Perfumes And Flavours Of Liguria The Real Ligurian Kitchen
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Author : Laura Rangoni
language : en
Publisher:
Release Date : 2013
Perfumes And Flavours Of Liguria The Real Ligurian Kitchen written by Laura Rangoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Lucio S Ligurian Kitchen
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Author : Lucio Galletto
language : en
Publisher: Allen & Unwin
Release Date : 2011
Lucio S Ligurian Kitchen written by Lucio Galletto and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Lucio Galletto grew up in Liguria - at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realise how special his region was until he fell in love with an Australian girl and travelled 12,000 kilometres to be with her. In 2008 Lucio, and writer David Dale, along with photographer Paul Green, returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's region had evolved during his twenty-five-year absence. They found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the twenty-first century. Still using the wonderful array of local herbs, vegetables and seafood, they apply a lighter touch and a more adventurous spirit. In this stunningly photographed book, Lucio brings us the fruits of his travels - 180 delicious recipes.
Liguria In Cucina The Flavours Of Liguria
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Author : Enrica Monzani
language : en
Publisher: Sime Books
Release Date : 2023-04
Liguria In Cucina The Flavours Of Liguria written by Enrica Monzani and has been published by Sime Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04 with Cooking categories.
Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds still hiding in the folds of the Ligurian valleys and behind the pastel-colored facades of its fishing villages. This book is an act of love for the flavors, terroir, and history of Liguria--a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.
Liguria The Cookbook
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Author : Laurel Evans
language : en
Publisher: Rizzoli Publications
Release Date : 2021-09-28
Liguria The Cookbook written by Laurel Evans and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Cooking categories.
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Ligurian Cooking
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Author : Carlotta Casa
language : en
Publisher:
Release Date : 2019
Ligurian Cooking written by Carlotta Casa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Recipes From Paradise
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Author : Fred Plotkin
language : en
Publisher: Little Brown & Company
Release Date : 1997
Recipes From Paradise written by Fred Plotkin and has been published by Little Brown & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.
Savoring Liguria
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Author : Cesare Sbrugnola
language : en
Publisher: Independently Published
Release Date : 2023-07-02
Savoring Liguria written by Cesare Sbrugnola and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-02 with categories.
Title: "Savoring Liguria: A Taste of Italy's Finest Cuisine" Description: "Savoring Liguria" is a collection of traditional recipes that will guide you through the unique and authentic flavors of Ligurian cuisine. From picturesque coastal towns to charming hills and mountains of the inland, this book offers a complete culinary journey through the region. Prepare yourself to immerse in the world of Ligurian cuisine with over 100 carefully selected recipes. Each dish has been passed down from generation to generation, keeping the local culinary tradition alive. From the famous focaccias and pestos to the delicious fish soups and irresistible seasonal vegetable specialties, each recipe will allow you to savor the authenticity and love for food that define Liguria. In "Savoring Liguria," you will find detailed and easy-to-follow instructions for each dish, which will make your mouth water. Discover how to prepare the classic Genoese pesto, the sublime pansoti with walnut sauce, the delightful torta pasqualina, and many other delicacies that will make your table shine with the flavors of Liguria. Whether you are an experienced cook or a beginner in the kitchen, this book will provide you with inspiration to create authentic Ligurian gastronomic masterpieces. Organized in a clear and intuitive manner, you will easily find recipes for appetizers, first courses, main courses, side dishes, and desserts, allowing you to create a complete meal in true Ligurian style. If you are ready for a culinary adventure in the magical region of Liguria, don't miss the opportunity to add "Savoring Liguria" to your cookbook collection. Discover the charm of authentic flavors, the freshness of ingredients, and the love for food that make Ligurian cuisine so unique. Buon appetito!
The Cookbook Library
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Author : Anne Willan
language : en
Publisher: Univ of California Press
Release Date : 2012-03-03
The Cookbook Library written by Anne Willan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-03 with Cooking categories.
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Enchanted Liguria
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Author : David Downie
language : en
Publisher: Rizzoli International Publications
Release Date : 1997
Enchanted Liguria written by David Downie and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.