Liguria In Cucina The Flavours Of Liguria
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Liguria In Cucina The Flavours Of Liguria
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Author : Enrica Monzani
language : en
Publisher: Sime Books
Release Date : 2023-04
Liguria In Cucina The Flavours Of Liguria written by Enrica Monzani and has been published by Sime Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04 with Cooking categories.
Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds still hiding in the folds of the Ligurian valleys and behind the pastel-colored facades of its fishing villages. This book is an act of love for the flavors, terroir, and history of Liguria--a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.
Flavors Of Liguria
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Author : Carla Bardi
language : en
Publisher: McRae Books
Release Date : 2010-04-01
Flavors Of Liguria written by Carla Bardi and has been published by McRae Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Authentic recipes for 60 favorite dishes from the rich storehouse of Italian regional cooking—this volume focuses on Liguria, the coastal region of northwestern Italy. Food photography is accompanied by land and cityscapes to acquaint the reader with the history and culture of the regions covered. Eight thematic spreads enlarge on local culinary culture and traditions.
Perfumes And Flavours Of Liguria The Real Ligurian Kitchen
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Author : Laura Rangoni
language : en
Publisher:
Release Date : 2013
Perfumes And Flavours Of Liguria The Real Ligurian Kitchen written by Laura Rangoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Liguria The Cookbook
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Author : Laurel Evans
language : en
Publisher: Rizzoli International Publications
Release Date : 2024-09-10
Liguria The Cookbook written by Laurel Evans and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Savoring Liguria
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Author : Cesare Sbrugnola
language : en
Publisher: Independently Published
Release Date : 2023-07-02
Savoring Liguria written by Cesare Sbrugnola and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-02 with categories.
Title: "Savoring Liguria: A Taste of Italy's Finest Cuisine" Description: "Savoring Liguria" is a collection of traditional recipes that will guide you through the unique and authentic flavors of Ligurian cuisine. From picturesque coastal towns to charming hills and mountains of the inland, this book offers a complete culinary journey through the region. Prepare yourself to immerse in the world of Ligurian cuisine with over 100 carefully selected recipes. Each dish has been passed down from generation to generation, keeping the local culinary tradition alive. From the famous focaccias and pestos to the delicious fish soups and irresistible seasonal vegetable specialties, each recipe will allow you to savor the authenticity and love for food that define Liguria. In "Savoring Liguria," you will find detailed and easy-to-follow instructions for each dish, which will make your mouth water. Discover how to prepare the classic Genoese pesto, the sublime pansoti with walnut sauce, the delightful torta pasqualina, and many other delicacies that will make your table shine with the flavors of Liguria. Whether you are an experienced cook or a beginner in the kitchen, this book will provide you with inspiration to create authentic Ligurian gastronomic masterpieces. Organized in a clear and intuitive manner, you will easily find recipes for appetizers, first courses, main courses, side dishes, and desserts, allowing you to create a complete meal in true Ligurian style. If you are ready for a culinary adventure in the magical region of Liguria, don't miss the opportunity to add "Savoring Liguria" to your cookbook collection. Discover the charm of authentic flavors, the freshness of ingredients, and the love for food that make Ligurian cuisine so unique. Buon appetito!
A Ligurian Kitchen
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Author : Laura Giannatempo
language : en
Publisher: Hippocrene Books
Release Date : 2006
A Ligurian Kitchen written by Laura Giannatempo and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Marcella Cucina
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Author : Marcella Hazan
language : en
Publisher: Harper Collins
Release Date : 1997-08-19
Marcella Cucina written by Marcella Hazan and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08-19 with Cooking categories.
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Cucina Povera
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13
Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Bitter Honey
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Author : Letitia Clark
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-04-30
Bitter Honey written by Letitia Clark and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Liguria In Cucina
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Author : Gianni Grimaldi
language : it
Publisher:
Release Date : 1998
Liguria In Cucina written by Gianni Grimaldi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.