A Pied Noir Cookbook
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A Pied Noir Cookbook
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Author : Chantal Clabrough
language : en
Publisher: Hippocrene Books
Release Date : 2005
A Pied Noir Cookbook written by Chantal Clabrough and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
Mama Nazima S Jewish Iraqi Cuisine
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Author : Rivka Goldman
language : en
Publisher: Hippocrene Books
Release Date : 2006
Mama Nazima S Jewish Iraqi Cuisine written by Rivka Goldman and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
English Yiddish Yiddish English Dictionary
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Author : David C. Gross
language : en
Publisher: Hippocrene Books
Release Date : 1995
English Yiddish Yiddish English Dictionary written by David C. Gross and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Foreign Language Study categories.
This Yiddish-English dictionary includes over 4,000 Romanized word-to-word entries; an appendix of idiomatic expressions & proverbs; and an appendix of common words used in the English language.
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Aprovecho
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Author : Teresa Cordero-Cordell
language : en
Publisher: Hippocrene Books
Release Date : 2007-09
Aprovecho written by Teresa Cordero-Cordell and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Estonian Tastes And Traditions
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Author : Karin Annus Kärner
language : en
Publisher: Hippocrene Books
Release Date : 2005
Estonian Tastes And Traditions written by Karin Annus Kärner and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
A Ligurian Kitchen
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Author : Laura Giannatempo
language : en
Publisher: Hippocrene Books
Release Date : 2006
A Ligurian Kitchen written by Laura Giannatempo and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Spoonfuls Of Germany
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Author : Nadia Hassani
language : en
Publisher: Hippocrene Books
Release Date : 2004
Spoonfuls Of Germany written by Nadia Hassani and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Sweet Hands
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Author : Ramin Ganeshram
language : en
Publisher: Hippocrene Books
Release Date : 2005-10-31
Sweet Hands written by Ramin Ganeshram and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-31 with Cooking categories.
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.