Spoonfuls Of Germany
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Spoonfuls Of Germany
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Author : Nadia Hassani
language : en
Publisher: Hippocrene Books
Release Date : 2004
Spoonfuls Of Germany written by Nadia Hassani and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Spoonfuls Of Germany
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Author : Nadia Hassani
language : en
Publisher:
Release Date : 2013
Spoonfuls Of Germany written by Nadia Hassani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, German categories.
Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here youll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. Fascinating sidebars profile foods and the history and people behind them with anecdotes and lore that will surprise and enchant readers. Includes 200 easy-to-follow recipes with a 16-page color photo insert.
The German Jewish Cookbook
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Author : Gabrielle Rossmer Gropman
language : en
Publisher: Brandeis University Press
Release Date : 2017-09-05
The German Jewish Cookbook written by Gabrielle Rossmer Gropman and has been published by Brandeis University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Taste Of Old Germany
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Author : Rita Bergstrom
language : en
Publisher: iUniverse
Release Date : 2010-04-27
Taste Of Old Germany written by Rita Bergstrom and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entre Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.
Culinaria Germany
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Author : Christine Metzger
language : en
Publisher: H F Ullmann
Release Date : 2011
Culinaria Germany written by Christine Metzger and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, German categories.
Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations
German Meals At Oma S
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Author : Gerhild Fulson
language : en
Publisher: Page Street Publishing
Release Date : 2018-11-13
German Meals At Oma S written by Gerhild Fulson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Cooking categories.
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
We Germans
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Author : Alexander Starritt
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
We Germans written by Alexander Starritt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Fiction categories.
WINNER OF THE DAYTON LITERARY PEACE PRIZE A letter from a German soldier to his grandson recounts the terrors of war on the Eastern Front, and a postwar ordinary life in search of atonement, in this “raw, visceral, and propulsive” novel (New York Times Book Review). A New York Times Book Review Editors’ Choice In the throes of the Second World War, young Meissner, a college student with dreams of becoming a scientist, is drafted into the German army and sent to the Eastern Front. But soon his regiment collapses in the face of the onslaught of the Red Army, hell-bent on revenge in its race to Berlin. Many decades later, now an old man reckoning with his past, Meissner pens a letter to his grandson explaining his actions, his guilt as a Nazi participator, and the difficulty of life after war. Found among his effects after his death, the letter is at once a thrilling story of adventure and a questing rumination on the moral ambiguity of war. In his years spent fighting the Russians and attempting afterward to survive the Gulag, Meissner recounts a life lived in perseverance and atonement. Wracked with shame—both for himself and for Germany—the grandfather explains his dark rationale, exults in the courage of others, and blurs the boundaries of right and wrong. We Germans complicates our most steadfast beliefs and seeks to account for the complicity of an entire country in the perpetration of heinous acts. In this breathless and page-turning story, Alexander Starritt also presents us with a deft exploration of the moral contradictions inherent in saving one's own life at the cost of the lives of others and asks whether we can ever truly atone.
The German Cinema Book
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Author : Tim Bergfelder
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-02-20
The German Cinema Book written by Tim Bergfelder and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Performing Arts categories.
This comprehensively revised, updated and significantly extended edition introduces German film history from its beginnings to the present day, covering key periods and movements including early and silent cinema, Weimar cinema, Nazi cinema, the New German Cinema, the Berlin School, the cinema of migration, and moving images in the digital era. Contributions by leading international scholars are grouped into sections that focus on genre; stars; authorship; film production, distribution and exhibition; theory and politics, including women's and queer cinema; and transnational connections. Spotlight articles within each section offer key case studies, including of individual films that illuminate larger histories (Heimat, Downfall, The Lives of Others, The Edge of Heaven and many more); stars from Ossi Oswalda and Hans Albers, to Hanna Schygulla and Nina Hoss; directors including F.W. Murnau, Walter Ruttmann, Wim Wenders and Helke Sander; and film theorists including Siegfried Kracauer and Béla Balázs. The volume provides a methodological template for the study of a national cinema in a transnational horizon.
New German Cooking
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Author : Jeremy Nolen
language : en
Publisher: Chronicle Books
Release Date : 2015-01-27
New German Cooking written by Jeremy Nolen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly