A Pinch Of This And A Dash Of That
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A Pinch Of This And A Dash Of That
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Author : Kaye Johns
language : en
Publisher: Aspen West Publishing
Release Date : 1989-09-01
A Pinch Of This And A Dash Of That written by Kaye Johns and has been published by Aspen West Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09-01 with Cooking categories.
Chances are if you've ever asked a cook for his or her recipe for a favorite dish, the answer you've received is, "Oh, I don't have a recipe for that. I just use a pinch of this and a dash of that". Well, to clear up the frustration once and for all, Johns has compiled a treasury of just those kind of "recipes"--a grand compendium of delicacies passed down from generation to generation.
A Pinch Of This A Dash Of That
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Author : Gooseberry Patch
language : en
Publisher:
Release Date : 2025-02-11
A Pinch Of This A Dash Of That written by Gooseberry Patch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-11 with Cooking categories.
Pinch Of This And A Dash Of That
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Author : J. Randy Johns
language : en
Publisher: Aspen West Publishing
Release Date : 1989-09-01
Pinch Of This And A Dash Of That written by J. Randy Johns and has been published by Aspen West Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09-01 with Cooking categories.
A Dash A Pinch A Smidgen More Than A Cookbook
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Author : Grady County Historical Society
language : en
Publisher: Lulu.com
Release Date : 2012-11-11
A Dash A Pinch A Smidgen More Than A Cookbook written by Grady County Historical Society and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-11 with Cooking categories.
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin', 'Ritin', 'n 'Rithmetic".
A Pinch Of This And A Dash Of That
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Author : Arlena M Strode
language : en
Publisher:
Release Date : 2021-11-10
A Pinch Of This And A Dash Of That written by Arlena M Strode and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-10 with categories.
In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlena with the Children's Culinary Institute will bring smiles to young ones as they begin to appreciate the importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learned to press forward while working around some of life's obstacles. Her extraordinary efforts in the field of food science continue to benefit all of us today. Fun experiments and interesting facts makes this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.
Organische Stof En Bodemvruchtbaarheid
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Author :
language : en
Publisher:
Release Date : 1968
Organische Stof En Bodemvruchtbaarheid written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
Pinch And Dash Make Soup
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Author : Michael J. Daley
language : en
Publisher: Charlesbridge
Release Date : 2013-02-01
Pinch And Dash Make Soup written by Michael J. Daley and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Juvenile Fiction categories.
Pinch and Dash's disagreement over the use of pepper and hot sauce in their soup ends up spoiling the meal.
A Pinch Of This And A Dash Of That
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Author : Arlena Strode
language : en
Publisher:
Release Date : 2021-11-10
A Pinch Of This And A Dash Of That written by Arlena Strode and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-10 with categories.
Another great re-telling of an amazing life and her contributions to the culinary world. Food science began to take a serious roll at the hands of Ms Farmer and her passion for teaching it brought it further into the world than it could have be imagined at that time. Her studies and efforts make difference in al of our lives. Written in a way that children will find fascinating and with beautiful art, each child will be drawn into their own possibilities for contribution to the world.
A Pinch And A Dash Touches Of Gourmet To Elevate The Everyday
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Author : Sherry Katherine Vernon
language : en
Publisher:
Release Date : 2017-11-12
A Pinch And A Dash Touches Of Gourmet To Elevate The Everyday written by Sherry Katherine Vernon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-12 with categories.
Whether you're a recent graduate, a busy parent, or an empty nester, the hurdles that stand in the way of making good food sometimes seem endless. The kitchen can be intimidating, and when you don't believe you have the time, skills, or money to cook good food, it's easy to feel stuck in an endless cycle of take-out and microwave meals. Until now. With 33 dishes including pre-made breakfasts, boxed lunches, intimate dinners, and decadent desserts, A Pinch and a Dash: Touches of Gourmet to Elevate the Everyday provides recipes and general tips that will not only help you master these dishes, but also give you the confidence to create your own. With recipes serving 1-2 that are easily convertible for larger families or those with dietary restrictions, this book makes cooking accessible to all. From blackberry sage pork chops to butternut squash salad to nectarine salted caramel upside-down cake, there's something in this book for new chefs and seasoned home cooks alike. With a pinch of storytelling, a dash of sarcasm, and a large helping of motivation, Sherry Katherine gives you the power to take back the kitchen and give yourself the food that you deserve.
The New Essentials Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-09-25
The New Essentials Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces. We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor--from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet--including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next--or even your first!--dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us--not just newbies--could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which offers insights that can help in your larger culinary life. For example: How to Be an Avocado Whisperer: Squeezing that avocado is just going to bruise it. Learn a better way to tell when it's ripe. Improvising a Pan Sauce: After searing a steak, chop, or chicken breast, don't clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce. How Cheese Melts: Learn why some cheeses melt smoothly while others turn greasy--plus a trick to help cheddar melt without breaking. The Egg-Doneness Continuum: See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily).
