A Popular Guide To Chinese Vegetables
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A Popular Guide To Chinese Vegetables
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Author : Martha Dahlen
language : en
Publisher: Random House Value Publishing
Release Date : 1983
A Popular Guide To Chinese Vegetables written by Martha Dahlen and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Abstract: A practical reference book for non-Chinese experimental cooks and vegetable gourmets presents numerous descriptions of Chinese vegetables and provides an introduction to modern, home-style Cantonese cooking. The introductory section of the book describes Chinese cooking utensils, basic Chinese staple ingredients and cooking methods, and common Chinese seasoning sundries. The major remaining portion of the book presents detailed information on each of a wide variety of vegetables used in Chinses cookery. The information included for each vegetable includes: its appearance, desired quality, background information on the vegetable, its preparation prior to cooking, and guideslines for its use in Western and Chinese cooking. A colored illustration of each vegetable and the Chinese translation of its name also are included. A table of the botanical names and classes of vegetables popular in southeast Asia is appended.
A Popular Guide To Chinese Vegetables
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Author : Martha Dahlen
language : en
Publisher:
Release Date : 1987
A Popular Guide To Chinese Vegetables written by Martha Dahlen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery (Vegetables) categories.
A Cook S Guide To Chinese Vegetables
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Author : Martha Dahlen
language : en
Publisher:
Release Date : 1992
A Cook S Guide To Chinese Vegetables written by Martha Dahlen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Vegetables) categories.
This new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
Handy Pocket Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-19
Handy Pocket Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Nature categories.
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Chinese Vegetable And Vegetarian Cooking
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Author : Kenneth Lo
language : en
Publisher: Faber & Faber
Release Date : 1974
Chinese Vegetable And Vegetarian Cooking written by Kenneth Lo and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
Beyond Bok Choy
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Author : Rosa Lo San Ross
language : en
Publisher: Artisan Publishers
Release Date : 1996
Beyond Bok Choy written by Rosa Lo San Ross and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Vegetables) categories.
up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
Growing Chinese Vegetables In Your Own Backyard
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Author : Geri Harrington
language : en
Publisher: Hachette UK
Release Date : 2009-03-18
Growing Chinese Vegetables In Your Own Backyard written by Geri Harrington and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-18 with Gardening categories.
Mung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chinese garden and enjoy homegrown exotic tastes on your dinner table.
Guide To Chinese Cabbage
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Author : Dr Barry Peterson
language : en
Publisher:
Release Date : 2020-08-30
Guide To Chinese Cabbage written by Dr Barry Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-30 with categories.
When you see the name "Chinese cabbage" in a recipe, it could be referring to one of two varieties: napa cabbage or bok choy. However, most likely the recipe is calling for napa cabbage. While this oblong, white to pale green cabbage is cultivated worldwide, it's the most widely grown vegetable in China, and a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It's easy to prepare and offers a mild flavor that gets sweeter with cooking.The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa-meaning leafy green-rather than a location, which is why it's not capitalized. You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage.This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd-it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.
Roots Fruits Shoots And Leaves
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Author : Pam Shookman
language : en
Publisher: Blacksmith Books(JP)
Release Date : 2013-01-16
Roots Fruits Shoots And Leaves written by Pam Shookman and has been published by Blacksmith Books(JP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Cooking categories.
Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language skills? This pocket-sized guidebook to fresh produce gives you the answers! With colour photographs, pronunciation guides, Chinese characters and advice on cooking, this handy guide will help tourists, foodies and adventurous shoppers navigate the lively food markets of Hong Kong and Chinatowns around the world.
Asian Vegetables
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Author : Sara Deseran
language : en
Publisher:
Release Date : 2004-02
Asian Vegetables written by Sara Deseran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with categories.
Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.