Asian Vegetables
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Handy Pocket Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-19
Handy Pocket Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Nature categories.
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Cook S Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-20
Cook S Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Asian Vegetables A Cook S Bible
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2024-07-09
Asian Vegetables A Cook S Bible written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-09 with Cooking categories.
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Asian Vegetables
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Author : Sara Deseran
language : en
Publisher:
Release Date : 2001-04
Asian Vegetables written by Sara Deseran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
Asian Vegetables
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Author : Sara Deseran
language : en
Publisher:
Release Date : 2004-02
Asian Vegetables written by Sara Deseran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with categories.
Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.
Beyond Bok Choy
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Author : Rosa Lo San Ross
language : en
Publisher: Artisan Publishers
Release Date : 1996
Beyond Bok Choy written by Rosa Lo San Ross and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Vegetables) categories.
up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
Handy Pocket Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2017-10-17
Handy Pocket Guide To Asian Vegetables written by Wendy Hutton and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Nature categories.
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Asian Vegetables
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Author : Carrie Chu Brown
language : en
Publisher:
Release Date : 1993
Asian Vegetables written by Carrie Chu Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
ASIAN VEGETABLES: CHINESE STYLE COOKING is a cookbook containing a set of recipe cards of commonly available Asian vegetables cooked in Chinese style. Each recipe card contains a color photograph of the vegetable for easy identification. A brief introduction is also provided to the Chinese style cooking and the ingredients that are used.
Asian Vegetables
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Author : Stéphanie Wang
language : en
Publisher: House of Anansi
Release Date : 2023-10-03
Asian Vegetables written by Stéphanie Wang and has been published by House of Anansi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.
Edible Asian Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-24
Edible Asian Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-24 with Cooking categories.
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!