A Restaurant With Many Orders
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Kenji Miyazawa S Restaurant Of Many Orders And Other Stories
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Author : Kenji Miyazawa
language : en
Publisher: Tuttle Publishing
Release Date : 2024-09-17
Kenji Miyazawa S Restaurant Of Many Orders And Other Stories written by Kenji Miyazawa and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Comics & Graphic Novels categories.
"In the transcendent stories of Miyazawa, Earth teems with magic and wonder." —Publishers Weekly "A marvelous writer who deserves to be much better known in English." —Kirkus This charming manga collection presents three modern fables by one of Japan's most gifted authors, the poet and short story writer Kenji Miyazawa. Miyazawa is beloved in Japan, and increasingly abroad, for his masterful storytelling, poetic imagery, and powerful evocation of both the shadow and light of human nature. His world of sentient stars and enchanted forests, presented here in manga form, will appeal to imaginative readers of all ages. The Restaurant of Many Orders follows a pair of confident, self-centered young men on a hunting expedition. After entering a mysterious restaurant, the men are given peculiar orders such as to rub cream on their bodies — until they finally realize they themselves are about to become dinner for lurking beasts! The Wildcat and the Acorns is the story of a young boy invited to attend a trial where a wildcat presides over golden acorns disputing which acorn is the best one The Twin Stars brings to life the heavenly constellations, whose musical performances keep the stars twinkling at night. In the daytime, however, the harmony falls apart as the constellations squabble among themselves
The Restaurant Of Many Orders
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Author : Kenji Miyazawa
language : en
Publisher: RIC Publications
Release Date : 2006
The Restaurant Of Many Orders written by Kenji Miyazawa and has been published by RIC Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Children's stories categories.
Two English hunters meet with a series of strange adventures in the forest, culminating with the discovery of a mysteriously overcrowded restaurant.
The Retaurant Of Many Orders
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Author : Kenji Miyazawa
language : en
Publisher: Lulu.com
Release Date : 2010-09
The Retaurant Of Many Orders written by Kenji Miyazawa and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09 with Juvenile Fiction categories.
Two English hunters meet with a series of strange adventures in the forest, culminating with the discovery of a mysteriously overcrowded restaurant.
The Restaurant Of Many Colors
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Author : Kenji Miyazawa
language : en
Publisher: Ric Publications Pty Limited
Release Date : 2004-06-30
The Restaurant Of Many Colors written by Kenji Miyazawa and has been published by Ric Publications Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-30 with Juvenile Fiction categories.
Two arrogant hunters from the city find themselves in a world where fantasy and reality merge when they enter the Wildeat House Restaurant. The lesson they learn will stay with them forever. A classic tale by a master storyteller which reaches out to readers of all ages and from all cultures.
The Restaurant Of Many Orders English Japanese Versions
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Author : KenjiMiyazawa
language : ja
Publisher: YellowBirdProject
Release Date :
The Restaurant Of Many Orders English Japanese Versions written by KenjiMiyazawa and has been published by YellowBirdProject this book supported file pdf, txt, epub, kindle and other format this book has been release on with Foreign Language Study categories.
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Welcome to our restaurant. This is the Wild Cat Restaurant, a restaurant with many orders. We welcome anybody, so please feel free to come in.Oh, but before you come in, please clean off your shoes and then... （KiiroitoriBooks,Vol 30）
A Restaurant With Many Orders
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Author : Kenji Miyazawa
language : en
Publisher:
Release Date : 1991
A Restaurant With Many Orders written by Kenji Miyazawa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
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Author : 宮沢賢治
language : en
Publisher:
Release Date : 2001-01
written by 宮沢賢治 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01 with Fairy tales categories.
二人の若い紳士が、ぴかぴかする鉄砲をかついで、山奥を歩いているうちに、道に迷ってしまいました。しかも風がどうと吹いてきて、ざわざわとすすきが鳴っています。ふと後ろを見ますと、立派な一軒の家がありました。玄関には、RESTAURANT西洋料理店WILDCATHOUSE山猫軒という札がでています。...本書には、ご存じ「注文の多い料理店」のほか、なめとこ山の熊、ほら熊学校をそつぎょうした三人、ツェねずみ、よだかの星、とっこべとら子、山男の四月、毒もみのすきな署長さん、を収録しています。
Once And Forever
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Author : Kenji Miyazawa
language : en
Publisher: New York Review of Books
Release Date : 2018-10-02
Once And Forever written by Kenji Miyazawa and has been published by New York Review of Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Fiction categories.
Kenji Miyazawa is one of modern Japan’s most beloved writers, a great poet and a strange and marvelous spinner of tales, whose sly, humorous, enchanting, and enigmatic stories bear a certain resemblance to those of his contemporary Robert Walser. John Bester’s selection and expert translation of Miyazawa’s short fiction reflects its full range from the joyful, innocent “Wildcat and the Acorns,” to the cautionary tale “The Restaurant of Many Orders,” to “The Earthgod and the Fox,” which starts out whimsically before taking a tragic turn. Miyazawa also had a deep connection to Japanese folklore and an intense love of the natural world. In “The Wild Pear,” what seem to be two slight nature sketches succeed in encapsulating some of the cruelty and compensations of life itself.
Prune
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04
Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Dining Guide To Japan
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Author : Boye Lafayette De Mente
language : en
Publisher: Tuttle Publishing
Release Date : 2011-12-20
Dining Guide To Japan written by Boye Lafayette De Mente and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Travel categories.
Dining in Japan is both an art and an adventure— an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes. Dining Guide to Japan acts as a perfect Japan travel guide which includes: Dining and Transportation Maps Japanese Dining Vocabulary and Pronunciation Additional Food Vocabulary Detailed Descriptions of Japanese Cuisine Japan is literally a diner's paradise, with restaurants featuring the world's leading cuisine, from Chinese, French, German, Greek, Indian, Italian, Korean and Russian to Vietnamese. Japan's traditional food is world famous for its health and longevity enhancing properties and is not all rice and raw fish. In fact, Japanese cuisine is both varied in ingredients and cooking styles, and most foreign visitors quickly develop a taste for such things as miso soup, nori, oyako–don, ramen, shabu–shabu, soba, sukiyaki, tofu, tonkatsu, udon, unagi, yaki–tori… and yes, even fugu, the deadly globefish!