Dining Guide To Japan


Dining Guide To Japan
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Dining Guide To Japan


Dining Guide To Japan
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Author : Boye Lafayette De Mente
language : en
Publisher: Tuttle Publishing
Release Date : 2011-12-20

Dining Guide To Japan written by Boye Lafayette De Mente and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Travel categories.


Dining in Japan is both an art and an adventure— an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes. Dining Guide to Japan acts as a perfect Japan travel guide which includes: Dining and Transportation Maps Japanese Dining Vocabulary and Pronunciation Additional Food Vocabulary Detailed Descriptions of Japanese Cuisine Japan is literally a diner's paradise, with restaurants featuring the world's leading cuisine, from Chinese, French, German, Greek, Indian, Italian, Korean and Russian to Vietnamese. Japan's traditional food is world famous for its health and longevity enhancing properties and is not all rice and raw fish. In fact, Japanese cuisine is both varied in ingredients and cooking styles, and most foreign visitors quickly develop a taste for such things as miso soup, nori, oyako–don, ramen, shabu–shabu, soba, sukiyaki, tofu, tonkatsu, udon, unagi, yaki–tori… and yes, even fugu, the deadly globefish!



Diner S Guide To Japan


Diner S Guide To Japan
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Author : Boye Lafayette De Mente
language : en
Publisher:
Release Date : 1990

Diner S Guide To Japan written by Boye Lafayette De Mente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Travel categories.




Japan Eats


Japan Eats
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Author : Betty Reynolds
language : en
Publisher: Tuttle Publishing
Release Date : 2020-08-11

Japan Eats written by Betty Reynolds and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Cooking categories.


For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated--dive in! You are bound to have endless food adventures in Japan. This book shows you how.



Guide To Food Buying In Japan


Guide To Food Buying In Japan
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Author : Carolyn R. Krouse
language : en
Publisher: Tuttle Publishing
Release Date : 2011-12-20

Guide To Food Buying In Japan written by Carolyn R. Krouse and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Travel categories.


A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan. Part 1: Before You Shop outlines what the shopper will encounter when shopping in Japan including the different kinds of local markets, and the methods of pricing and labeling products, and Japanese Kanji and Kana with Romanization and pronunciation of the Japanese ingredients and common necessities found in Japan. Part 2: Food and Household Needs describes different types of products, when and where they may be found, and how they can be incorporated into daily menus and recipes. A Guide for Food Buying in Japan includes comprehensive lists in Japanese and English of popular ingredients as well a household items. Basics from milk, eggs, salt, pepper, soba, tempura to laundry detergents, cleaning supplies and personal hygiene products—all indexed for easy reference. This book helps guide the shopper through each process in shopping for food or personal household products in Japan. The items are listed out clearly along with pictures to help identify the products.



Plant Based Tokyo Japanese Restaurant Guide


Plant Based Tokyo Japanese Restaurant Guide
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Author : Momoko Nakamura
language : en
Publisher: マイルスタッフ(インプレス)
Release Date : 2019-07-16

Plant Based Tokyo Japanese Restaurant Guide written by Momoko Nakamura and has been published by マイルスタッフ(インプレス) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.


Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行:マイルスタッフ(インプレス)



What S What In Japanese Restaurants


What S What In Japanese Restaurants
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Author : Robb Satterwhite
language : en
Publisher: Vertical Inc
Release Date : 2011-04-01

What S What In Japanese Restaurants written by Robb Satterwhite and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Travel categories.


In this completely revised edition of a long-time favorite, Robb Satterwhite offers readers an insider’s tour of the vibrant and constantly-changing contemporary restaurant scene in Japan. Sure, just about everyone knows and loves sushi, but there’s so much more to the cuisine; and with the help of this easy-to-use guide, diners everywhere can learn to appreciate the Japanese restaurant experience in all its variety—and enjoy it with confidence. This third edition of What’s What in Japanese Restaurants includes many favorite features, completely updated, such as an explanation of different kinds of restaurants, how to read menus (with examples), phrases for ordering, and a glossary and food vocabulary. Many new features have been added as well: an overview of the changing restaurant scene; sections on fish, Japanese beef, and premium pork brands; expanded sections on different types of restaurants and kinds of foods; and Japanese beverages including sake and shochu. Satterwhite also explains various cooking styles and ingredients, and offers insights into culinary traditions, history, and the finer points of food preparation. He even has a section on drinking customs and etiquette. Robb Satterwhite has lived in Tokyo for many years and eaten at thousands of restaurants, doing research for his hugely popular web- and mobile-based site, Bento.com. Incorporating this extensive research and the author’s deep knowledge of Japanese culture and cuisine, What’s What in Japanese Restaurants will be an entertaining and invaluable resource for travelers, foodies, and restaurant- goers, both in Japan and at home.



14 Days In Japan


14 Days In Japan
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Author : IDtravelling
language : en
Publisher: IDtravelling
Release Date : 2018-11-18

14 Days In Japan written by IDtravelling and has been published by IDtravelling this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-18 with Travel categories.


Are you thinking about traveling to Japan? Discover Japan through this easy to follow guide tailored for first-time travelers! Most available online resources contain too much information! If you've searched for a Japan travel guide online, you may have noticed: - Most guides contain disorganized information that may leave you with more questions than answers. - It is impossible to find practical information like how much a trip to Japan would cost, where to stay, and what transportation to use. 14 Days in Japan is the ultimate travel guide tailored for a first‑time traveler. It provides detailed information about visiting Tokyo, Hirayu, Takayama, Kyoto, and Osaka during a 14‑day period, including destinations and transportation options. The book highlights the amazing Japanese cuisine and introduces the readers to the Japanese history and culture. The stunning photos throughout the book will make you want to discover Japan right now. This book also includes the following sections: - Destinations List: A handy list of spots to visit in Tokyo, Hirayu, Takayama, Kyoto, and Osaka. - Good to Know List: A guide that will get you familiar with Japanese etiquette, customs, and useful information for tourists. - Tips List: A list of suggestions that can help save time and money, and make a trip to Japan more comfortable. - Trip Budget: A summary of how much we spent on accommodations, transportation, food, and attractions in different cities during our trip to Japan. This list can give you an idea of how to plan your budget. - What to Eat in Japan: Food is an important part of this book. This section summarizes the food we ate into the following categories: must try, sweets, drinks, and worth trying. The lists also include information about where to try many of the items. - What to Buy in Japan: Japan offers many unique items. This list provides information about some of them.



Dining In Japan


Dining In Japan
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Author : Motoko Kuroda
language : en
Publisher:
Release Date : 2009-10

Dining In Japan written by Motoko Kuroda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Dinners and dining categories.


Dining in Japan is not the same as eating in a Japanese restaurant in your home country. Most restaurants specialise in single cuisine, the menus are in Japanese and there are special customs for how different foods are served and eaten. This volume provides detailed information and guidance on this topic.



Tokyo For Food Lovers


Tokyo For Food Lovers
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Author : Jonas Cramby
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-01

Tokyo For Food Lovers written by Jonas Cramby and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Travel categories.


Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punk izakaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York, by comparison seem like the regional centre of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.' Organised into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are in the city.



Food Sake Tokyo


Food Sake Tokyo
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Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010

Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.


Japanese cuisine.