A Spice Most Demanding
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A Spice Most Demanding
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Author : Robert Jeschonek
language : en
Publisher: Robert Jeschonek
Release Date : 2020-05-14
A Spice Most Demanding written by Robert Jeschonek and has been published by Robert Jeschonek this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Fiction categories.
Most guests at The Unicorn's Egg in downtown Philadelphia come seeking shots of magic—just one more belt to satisfy their addictions to spells and sorcery. Newcomer Oliver Box breaks the mold, though, coming to the pub to help others—bringing old-timers to warlock bartender Homan Teatree to restore ruined memories in minds burned by dementia. But when those memories connect to each other and an ancient mystery in unlikely ways, Teatree suspects a game's afoot, and he's a loser in the making. Layers of lies peel away to reveal secrets undreamt of, as Oliver's shocking true agenda points to the miraculous restoration of a flavor of the world long thought lost...and a piece of his heart lost and found along with it.
Handbook On Spices
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Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2010-02-06
Handbook On Spices written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-06 with Spices categories.
Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of the crowd in the international arena. Undoubtedly the country is one of the leading producers and exporters of spices in the world. Getting proper information on this sector of the economy is sure to benefit many budding entrepreneurs. Featured as one of the best sellers the Handbook on Spices is a book for all those thinking of penetrating into the sector and will act as an additional sources of information that are in this line of trade. The book has covered more than 55 spices produced in the country some of which are Black Pepper, Cardamoms, Ginger, Turmeric, Chillies, Vanilla, Tamarind, Coriander, Cumin seeds, Fenugreek, Dill, Garlic, and Onion etc. Along with the list of spices it also provides information on climatic conditions and soil type required for these spices, the planting requirements, the storage condition, composition, uses, the botanical aspect and the varieties of the product available. The chapter on spices will also provide you information about the Diseases and Pests from which the spices have to be protected, wherever required the basis of grading of the spice is also mentioned. The chapters also deal in the quality improvement in Spices by the Solar Drying, Quality Standards for Ajowan Seed and its Powder, Value added Exportable Products from Spice. The spices demand have increased a lot in the world on account of fact that there has been increasing inhabitation of Indian community in developed countries and recently developed taste for Indian delicacies in the international forum. With different climates in different parts of country, India has the potential to produce a variety of spices. Thus the spice market is having a lot of future prospects. This book inculcates the wide-range of information on cultivation and processing of main spices and condiments of India which have been playing imperative role in the development and growth of national economies of several spices producing, importing and exporting countries. This book will be helpful for new entrepreneurs, spice growers, technologists and those who are already in the spice production and are looking to expand further in the present line
Biotechnology Of Horticultural Crops
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Author : Donovan Stevens & Daxton Ware
language : en
Publisher: Scientific e-Resources
Release Date : 2018-10-06
Biotechnology Of Horticultural Crops written by Donovan Stevens & Daxton Ware and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-06 with categories.
Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.
The Spice Diet
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Author : Judson Todd Allen
language : en
Publisher: Hachette UK
Release Date : 2018-01-16
The Spice Diet written by Judson Todd Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-16 with Health & Fitness categories.
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
The Spice Market In The United States
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Author : Peter J. Buzzanell
language : en
Publisher:
Release Date : 1995
The Spice Market In The United States written by Peter J. Buzzanell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Spice trade categories.
Herbs Spices And Medicinal Plants
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Author : Mohammad B. Hossain
language : en
Publisher: John Wiley & Sons
Release Date : 2020-10-05
Herbs Spices And Medicinal Plants written by Mohammad B. Hossain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Technology & Engineering categories.
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Cooking With Spice Mixes Pastes And Sauces
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Author : Alex Cramer
language : en
Publisher: Litres
Release Date : 2018-12-20
Cooking With Spice Mixes Pastes And Sauces written by Alex Cramer and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with Cooking categories.
This cookbook is about the art of mixing herbs and spices.– You will get acquainted with the main theory of mixing the spices and herbs.– You will discover the 35 most popular spices and herbs.– You will find out a description of the 35 most popular varieties of chili peppers.– You will learn many more useful information.And finally you will plunge into the world of spicy combinations and get acquainted with the recipes of more than 300 dry spice mixes, pastes and sauces, as well as their variations.Step by step you will learn the art of fragrant spice balance and the taste's magic of spicy combinations!
China And Southeast Asia
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Author : Geoff Wade
language : en
Publisher: Routledge
Release Date : 2018-12-19
China And Southeast Asia written by Geoff Wade and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with History categories.
Spanning over a millennium of history, this book seeks to describe and define the evolution of the China–Southeast Asia nexus and the interactions which have shaped their shared pasts. Examining the relationships which have proven integral to connecting Northeast and Southeast Asia with other parts of the world, the contributors of the volume provide a wide-ranging historical context to changing relations in the region today – perhaps one of the most intense re-orderings occurring anywhere in the world. From maritime trading relations and political interactions to overland Chinese expansion and commerce in Southeast Asia, this book reveals rarely explored connections across the China–Southeast Asia interface. In so doing, it transcends existing area studies boundaries to present an invaluable new perspective to the field. A major contribution to the study of Asian economic and cultural interactions, this book will appeal to students and scholars of Chinese history, as well as those engaged with Southeast Asia.
Warawiri
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Author : Andreas Gosana
language : en
Publisher: Xlibris Corporation
Release Date : 2016-04-21
Warawiri written by Andreas Gosana and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-21 with Fiction categories.
It is meant literally! Join the group of five who get lost in a Warawiri, back-and-forth time travel journey into the Middle Age kingdom of Demak Jepara, in the island of Java in the sixteenth-century CE, and explore the amazing experiences of five hundred years ago in a mystical tropical kingdom. An East Timorese businessman, a Japanese stockbroker, a German music anthropologist, and a young Javanese executive lady are in the possession of heirlooms of the Middle Age Javanese kingdom, and they are transported by the mystical powers five centuries back because the heirlooms need to be spiritually cleansed. The president of the United States was also among the victims of the time travel into the past. And if you do not possess any ancient heirlooms, then just join the ninety-thousand spectator crowds on the soccer championship in the Jakarta Senayan gigantic stadium, who are also transported like a giant flying saucer five centuries into the past. The only way to rescue the victims back into the present is by holding a mystical ceremony from eight skyscrapers rooftops surrounding the stadium by eight spiritual masters forming the Mandala star configurations, playing the sacred Javanese gending symphony, the Harmony of Spirit in the Sky, led by their leader from the location of the lost stadium, using a slate board as his iPad. The events are all covered by Matra TV, a private TV broadcast company. A colorful laser light show in the sky from the skyscrapers rooftops, a rumor of an affair involving the president of the United States and the Javanese executive, and an exotic, mystical witchcraft ceremony and village life in remote jungle of Borneo add to your colorful journey into the past.
Plotting Change
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Author : George McBride
language : en
Publisher: Volteface Hub
Release Date : 2017-12-12
Plotting Change written by George McBride and has been published by Volteface Hub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-12 with categories.
Plotting Change is the first issue of the new journal from drug policy think tank Volteface, bringing together a series of innovative reports published by the organisation over the past two years. Through its exploration of five key areas, the journal provides extensive analysis of current government policy around cannabis in the UK, whilst proposing alternatives designed to stimulate a thought-provoking, new debate on the subject. An essential tool for policy-makers, researchers and students, the issues raised by these reports are rarely examined and have been addressed head-on, resulting in a journal that makes for an insightful, accessible and nuanced read.