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A Taste Of Generation Yum


A Taste Of Generation Yum
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A Taste Of Generation Yum


A Taste Of Generation Yum
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Author : Eve Turow
language : en
Publisher:
Release Date : 2015-07

A Taste Of Generation Yum written by Eve Turow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07 with categories.


There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as "foodies." They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly and spend their recession-dented incomes on high-end meals out. Young adults with degrees from prestigious universities apply their learnings to harvests instead of hedge funds. Never before has a young generation paid this much attention to food. Starting back in 2012, Millennial, Eve Turow set out on a journey to understand why. Through interviews with a variety of Millennials as well as food luminaries--including Anthony Bourdain, Michael Pollan, Mark Bittman, Marion Nestle and more--Turow investigates the underlying drive for the Millennial obsession with food, and later looks at the role of Millennials in the future of food policy in America.



A Taste Of Generation Yum


A Taste Of Generation Yum
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Author : Eve Turow
language : en
Publisher:
Release Date : 2015-06-01

A Taste Of Generation Yum written by Eve Turow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with categories.




Hungry


Hungry
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Author : Eve Turow-Paul
language : en
Publisher: BenBella Books
Release Date : 2020-06-09

Hungry written by Eve Turow-Paul and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Social Science categories.


We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers. Why? What are we really hungry for? In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does "foodie" culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? Weaving together evolutionary psychology and sociology with captivating investigative reporting from around the world, Turow-Paul reveals the modern hungers—physical, spiritual, and emotional—that are driving today's top trends: • The connection between the "death" of the cereal industry and access to work email on our smartphones • How posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated world • The ways "diet tribes" and boutique fitness gyms substitute for organized religion • How access to round-the-clock news relates to the blowback against GMO foods • Wellness retreats, astrology, plant parenthood, and other methods of easing modern anxiety • Why "eating local" might be the key to solving not just climate change, but our current global sense of disconnection From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today's technology-altered world.



Good Old Food


Good Old Food
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Author : Irena Chalmers
language : en
Publisher: Barron's Educational Series
Release Date : 1993

Good Old Food written by Irena Chalmers and has been published by Barron's Educational Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.


This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.



Taking People With You


Taking People With You
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Author : David Novak
language : en
Publisher: Penguin
Release Date : 2012-01-03

Taking People With You written by David Novak and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Business & Economics categories.


“AN IMPORTANT BOOK ABOUT MOTIVATION FROM A PROVEN MOTIVATOR.” —JACK WELCH Yum! Brands CEO David Novak learned long ago that you can’t lead a great organization of any size without getting your people aligned, enthusiastic, and focused relentlessly on the mission. But how do you do that? There are countless leadership books, but how many will actually help a Taco Bell shift manager, a Fortune 500 CEO, a new entrepreneur, or anyone in between? Over his fifteen years at Yum! Brands, Novak has developed a trademarked program—Taking People with You—that he personally teaches to thousands of managers around the world. He shows them how to make big things happen by getting people on their side. No skill in business is more important. And Yum!’s extraordinary success (at least 13 percent growth for each of the last ten years) proves his point. Novak knows that managers don’t need leadership platitudes or business school theories. So he cuts right to the chase with a step-by-step guide to setting big goals, building strong teams, blowing past your targets, and celebrating after you shock the skeptics. And then doing it again and again until consistent excellence becomes a core element of your culture.



The Tenth Muse


The Tenth Muse
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Author : Judith Jones
language : en
Publisher: Anchor
Release Date : 2008-12-24

The Tenth Muse written by Judith Jones and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Biography & Autobiography categories.


From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.



The Juice Generation


The Juice Generation
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Author : Eric Helms
language : en
Publisher: Simon and Schuster
Release Date : 2014-01-14

The Juice Generation written by Eric Helms and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Health & Fitness categories.


From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended superfoods. Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel lighter and brighter, inside and out. Featuring more than 100 refreshing, health-boosting, spirit-lifting recipes The Juice Generation offers practical, down-to-earth instructions for making restorative and great-tasting vegetable and fruit juices, smoothies, and tonics. Get on the Green Curve and move confidently from smoothies to green drinks Whether you’re newly juice curious, or already an old pro, The Juice Generation’s plan will lead you to the endless benefits and possibilities of squeezing, crushing, and grinding, and help you integrate the joys of juicing and blending into your busy life. Juicing Tools for Detoxing and Healing The Juice Generation includes detoxing cleanses as well as flu-fighting elixirs and plenty of recipes and great advice from some of its biggest supporters, including Blake Lively, Michelle Williams, Edward Norton, Jason Bateman, and Martha Stewart.



Muy Bueno


Muy Bueno
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Author : Yvette Marquez-Sharpnack
language : en
Publisher:
Release Date : 2013-10

Muy Bueno written by Yvette Marquez-Sharpnack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking, Mexican categories.


Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.



Who Decides


Who Decides
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Author : Nina Namaste
language : en
Publisher: BRILL
Release Date : 2018-03-12

Who Decides written by Nina Namaste and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Social Science categories.


Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.



Gulp Adventures On The Alimentary Canal


Gulp Adventures On The Alimentary Canal
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Author : Mary Roach
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-04

Gulp Adventures On The Alimentary Canal written by Mary Roach and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Medical categories.


The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.