A Taste Of Japan
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A Taste Of Japan
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Author : Donald Richie
language : en
Publisher: Kodansha
Release Date : 1992
A Taste Of Japan written by Donald Richie and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
A Taste Of Japan
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Author : Jenny Ridgwell
language : en
Publisher: Steck-Vaughn
Release Date : 1997
A Taste Of Japan written by Jenny Ridgwell and has been published by Steck-Vaughn this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
A Taste Of Japan
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Author :
language : en
Publisher:
Release Date : 1997
A Taste Of Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Japanese categories.
A Taste Of Japan
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Author : Donald Richie
language : en
Publisher:
Release Date : 1985
A Taste Of Japan written by Donald Richie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Japanese categories.
A Little Taste Of Japan
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Author : Jane Lawson
language : en
Publisher: Allen & Unwin
Release Date : 2004
A Little Taste Of Japan written by Jane Lawson and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
A Taste Of Japan
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Author : ケイヘザリ
language : en
Publisher:
Release Date : 2007-10
A Taste Of Japan written by ケイヘザリ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Comparative civilization categories.
A collection of essays describing the authors' experiences as an American in both Japan and the United States.
A Taste Of Japan
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Author : Lesley Downer
language : en
Publisher:
Release Date : 1991-01-01
A Taste Of Japan written by Lesley Downer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Cooking, Japanese categories.
The Chefs
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Author :
language : en
Publisher:
Release Date : 2010
The Chefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Japanese categories.
An American Taste Of Japan
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Author : Elizabeth Andoh
language : en
Publisher: William Morrow
Release Date : 1985
An American Taste Of Japan written by Elizabeth Andoh and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Food Culture In Japan
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Author : Michael Ashkenazi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-30
Food Culture In Japan written by Michael Ashkenazi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-30 with Social Science categories.
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.