A Taste Of Living In Charleston

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A Taste Of Living In Charleston

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Author : Bobby Shealy
language : en
Publisher:
Release Date : 2021-10-26

A Taste Of Living In Charleston written by Bobby Shealy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with categories.

A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without breaking the bank, are your ticket to perfect lowcountry cuisine.

A Taste Of The South Carolina Coast

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Author : Phyllis C. Meyers
language : en
Publisher:
Release Date : 2004

A Taste Of The South Carolina Coast written by Phyllis C. Meyers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, American categories.

Recipes from various restaurants throughout South Carolina.

Catering To Charleston

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Author : Frances Ellison Hamby
language : en
Publisher: Hamby Catering
Release Date : 2004-06-01

Catering To Charleston written by Frances Ellison Hamby and has been published by Hamby Catering this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.

Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.

Hoppin John S Lowcountry Cooking

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Author : John Martin Taylor
language : en
Publisher: UNC Press Books
Release Date : 2012-08-06

Hoppin John S Lowcountry Cooking written by John Martin Taylor and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-06 with Cooking categories.

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Charleston Chef S Table

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Author : Holly Herrick
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-12-22

Charleston Chef S Table written by Holly Herrick and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-22 with Cooking categories.

Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

The Politics Of Taste In Antebellum Charleston

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Author : Maurie Dee McInnis
language : en
Publisher: UNC Press Books
Release Date : 2005

The Politics Of Taste In Antebellum Charleston written by Maurie Dee McInnis and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.

At the close of the American Revolution, Charleston, South Carolina, was the wealthiest city in the new nation, with the highest per-capita wealth among whites and the largest number of enslaved residents. Maurie D. McInnis explores the social, political,

This Will Make It Taste Good

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Author : Vivian Howard
language : en
Publisher: Hachette UK
Release Date : 2020-10-20

This Will Make It Taste Good written by Vivian Howard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

The Politics Of Taste In Antebellum Charleston

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Author : Maurie D. McInnis
language : en
Publisher: UNC Press Books
Release Date : 2015-12-01

The Politics Of Taste In Antebellum Charleston written by Maurie D. McInnis and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Architecture categories.

At the close of the American Revolution, Charleston, South Carolina, was the wealthiest city in the new nation, with the highest per-capita wealth among whites and the largest number of enslaved residents. Maurie D. McInnis explores the social, political, and material culture of the city to learn how--and at what human cost--Charleston came to be regarded as one of the most refined cities in antebellum America. While other cities embraced a culture of democracy and egalitarianism, wealthy Charlestonians cherished English notions of aristocracy and refinement, defending slavery as a social good and encouraging the growth of southern nationalism. Members of the city's merchant-planter class held tight to the belief that the clothes they wore, the manners they adopted, and the ways they designed house lots and laid out city streets helped secure their place in social hierarchies of class and race. This pursuit of refinement, McInnis demonstrates, was bound up with their determined efforts to control the city's African American majority. She then examines slave dress, mobility, work spaces, and leisure activities to understand how Charleston slaves negotiated their lives among the whites they served. The textures of lives lived in houses, yards, streets, and public spaces come into dramatic focus in this lavishly illustrated portrait of antebellum Charleston. McInnis's innovative history of the city combines the aspirations of its would-be nobility, the labors of the African slaves who built and tended the town, and the ambitions of its architects, painters, writers, and civic promoters.

Heritage

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Author : Sean Brock
language : en
Publisher: Hachette UK
Release Date : 2014-10-21

Heritage written by Sean Brock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Celia Garth

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Author : Gwen Bristow
language : en
Publisher: Open Road Media
Release Date : 2014-05-20

Celia Garth written by Gwen Bristow and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Fiction categories.

This New York Times bestseller set during the American Revolution is “an exciting tale of love and war in the tradition of Gone with the Wind” (Chicago Tribune). A bustling port city, Charleston, South Carolina, is the crossroads of the American Revolution, supplies and weapons for the rebel army being unloaded there and then smuggled north. Recently engaged to the heir to a magnificent plantation, Celia Garth watches all of this thrilling activity from the window of the dressmaker’s shop where she works. When the unthinkable occurs and the British capture and occupy Charleston, bringing fiery retribution to the surrounding countryside, Celia sees her world destroyed. The rebel cause seems lost until the Swamp Fox, American General Francis Marion, takes the fight to the British—and one of his daring young soldiers recruits Celia to spy on the rebels’ behalf. Out of the ashes of Charleston and the Carolina countryside will rise a new nation—and a love that will change Celia Garth forever.