A Taste Of Shan
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A Taste Of Shan
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Author : Page Bingham
language : en
Publisher:
Release Date : 2009
A Taste Of Shan written by Page Bingham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Burmese categories.
Here are factual accounts of the sad, short lives of more than 365 Hollywood celebrities. Many, unable to accept the loss of fame and fortune killed themselves. Some were murdered because of their fame. Far too many died as a result of careless use of drugs and alcohol, and a few were killed in bizarre accidents. An addendum credits the movie stars that served in World War Two. A second relates several humorous examples of celebrities that have obviously allowed fame and fortune to warp their thinking and thus influence their actions in strange ways.
Shan Ethnic Food
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Author : Busarin Lertchavalitsakul
language : en
Publisher:
Release Date : 2009
Shan Ethnic Food written by Busarin Lertchavalitsakul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Shan
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Author : Eric Van Lustbader
language : en
Publisher: Open Road Media
Release Date : 2017-07-18
Shan written by Eric Van Lustbader and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Fiction categories.
A novel of suspense and mystical adventure in China from the New York Times–bestselling author of Jian and the Nicholas Linnear series. A martial arts expert and former agent of the top secret US government agency known as the Quarry, Jake Maroc has experienced great betrayal and tragedy. Caught up in a game of shifting loyalties, assassins, and power hungry nations, he knows there are few he can trust. Now part of Hong Kong’s yuhn-hyun, the inner circle that will someday control all of Asia, Jake is poised to lead China to fulfill its ancient destiny. On a plateau in the heart of the Burmese highlands lies Shan, the holy site where men are tested and the deepest secrets of Eastern mysticism are revealed. It is here that Jake will face his greatest challenge as the fate of the world hangs in the balance. From a master known for his continuation of Robert Ludlum’s legendary Jason Bourne thrillers, as well as numerous other bestsellers, Shan is “a Far East Arthurian epic, laden with . . . dragons, mountains, fire . . . and a story line mined with mystical aphorisms” (The Wall Street Journal).
Burma Superstar
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Author : Desmond Tan
language : en
Publisher: Ten Speed Press
Release Date : 2017-03-28
Burma Superstar written by Desmond Tan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
A Taste Of China
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Author : Roz Denny
language : en
Publisher:
Release Date : 1994
A Taste Of China written by Roz Denny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Spicy spare ribs and stir fry vegetables are 2 recipes in this book, which also covers the land, climate, crops, and farming methods of the Chinese.
Shanxing S Dream Life
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Author : Lao YaoJing
language : en
Publisher: Funstory
Release Date : 2020-06-16
Shanxing S Dream Life written by Lao YaoJing and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Fiction categories.
The blue sky, the blue water, the rows of fields, the rows of vegetables, and the fresh air and the fragrance of the grass — this was the life that the apricot once dreamed of, but when he was inside it, it was no longer the same feeling. His family wasn't ruined, but he still couldn't get enough food. His mother was sick, and his brother was still young. How was he going to deal with the six year old Little Hill Apricot?
Burma
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Author : Naomi Duguid
language : en
Publisher: Hachette UK
Release Date : 2012-09-25
Burma written by Naomi Duguid and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
The Food Of Northern Thailand
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Author : Austin Bush
language : en
Publisher: National Geographic Books
Release Date : 2018-10-23
The Food Of Northern Thailand written by Austin Bush and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Fu Shan S World
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Author : Qianshen Bai
language : en
Publisher: BRILL
Release Date : 2020-03-23
Fu Shan S World written by Qianshen Bai and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Art categories.
"For 1,300 years, Chinese calligraphy was based on the elegant art of Wang Xizhi (A.D. 303–361). But the seventeenth-century emergence of a style modeled on the rough, broken epigraphs of ancient bronzes and stone artifacts brought a revolution in calligraphic taste. By the eighteenth century, this led to the formation of the stele school of calligraphy, which continues to shape Chinese calligraphy today.A dominant force in this school was the eminent calligrapher and art theorist Fu Shan (1607–1685). Because his work spans the late Ming–early Qing divide, it is an ideal prism through which to view the transformation in calligraphy.Rather than seek a single explanation for the change in calligraphic taste, the author demonstrates and analyzes the heterogeneity of the cultural, social, and political processes behind it. Among other subjects, the book covers the late Ming interaction between high and low culture; the role of publishing; the Ming loyalist response to the Qing; and early Qing changes in intellectual discourse. In addition to the usual approach of art historians, it adopts the theoretical perspectives of such fields as material culture, print culture, and social and intellectual history."
Bulletin
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Author :
language : en
Publisher:
Release Date : 1907
Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Agriculture categories.