Shan Ethnic Food
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Shan Ethnic Food
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Author : Busarin Lertchavalitsakul
language : en
Publisher:
Release Date : 2009
Shan Ethnic Food written by Busarin Lertchavalitsakul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Food And Foodways In Asia
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2007-06-11
Food And Foodways In Asia written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-11 with Cooking categories.
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
A Taste Of Shan
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Author : Page Bingham
language : en
Publisher:
Release Date : 2009
A Taste Of Shan written by Page Bingham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Burmese categories.
Here are factual accounts of the sad, short lives of more than 365 Hollywood celebrities. Many, unable to accept the loss of fame and fortune killed themselves. Some were murdered because of their fame. Far too many died as a result of careless use of drugs and alcohol, and a few were killed in bizarre accidents. An addendum credits the movie stars that served in World War Two. A second relates several humorous examples of celebrities that have obviously allowed fame and fortune to warp their thinking and thus influence their actions in strange ways.
The Food Of Northern Thailand
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Author : Austin Bush
language : en
Publisher: National Geographic Books
Release Date : 2018-10-23
The Food Of Northern Thailand written by Austin Bush and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Food Culture In Southeast Asia
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Author : Penny Van Esterik
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-08-30
Food Culture In Southeast Asia written by Penny Van Esterik and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-30 with Social Science categories.
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
The Practice Of Learning Among Shan Migrant Workers In Cm
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Author : Kyaw Kyaw Min Htut
language : en
Publisher: ศูนย์บริหารงานวิจัย สำนักงานมหาวิทยาลัยเชียงใหม่
Release Date : 2018-02-01
The Practice Of Learning Among Shan Migrant Workers In Cm written by Kyaw Kyaw Min Htut and has been published by ศูนย์บริหารงานวิจัย สำนักงานมหาวิทยาลัยเชียงใหม่ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Business & Economics categories.
In ailand people usually refer to the Shan as “Tai Yai” (“Big Tai”). Most Shan migrant workers are from Shan State in Burma, which borders the western ai provinces of Chiang Rai, Mae Hong Son, Chiang Mai and Tak. Not all migrant workers from Shan State are Shan, but they represent the great majority (Amporn, 2008). e Shan are the largest population of migrant workers in Chiang Mai. Due to unbalanced development and uneven power relations in the region, migration has taken place for more than two decades. Starting from 1992, ailand has been documenting border crossings from neighboring countries - Burma, Cambodia and Laos – which are the main sources of transnational migrant workers, with Burma accounting for the biggest migrant population in the Kingdom.
Mandalay
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Author : MiMi Aye
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-06-13
Mandalay written by MiMi Aye and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Cooking categories.
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
A Guide To Ethnic Food In Los Angeles
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Author : Linda Burum
language : en
Publisher:
Release Date : 1992-10-01
A Guide To Ethnic Food In Los Angeles written by Linda Burum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-01 with categories.
Global Food Politics And Approaches To Sustainable Consumption Emerging Research And Opportunities
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Author : Amadi, Luke
language : en
Publisher: IGI Global
Release Date : 2019-08-02
Global Food Politics And Approaches To Sustainable Consumption Emerging Research And Opportunities written by Amadi, Luke and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-02 with Technology & Engineering categories.
Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and food resources. Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities is an essential reference source that discusses the challenges and solutions of food security and consumption control. Food politics can be linked to persistent challenges of inequitable access, food resource inefficiency, and control and consumption, which form part of the local development realities that can address global sustainable development. While highlighting topics such as rural agriculture, capitalism, and food chain management, this publication is ideally designed for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on the policies and modalities of food efficiency and equality.
History Of The Shan State
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Author : Aung Tun (U Sai)
language : en
Publisher: University of Washington Press
Release Date : 2009
History Of The Shan State written by Aung Tun (U Sai) and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
The Shan are the largest of the many national ethnic groups residing in the Union of Myanmar. After migrating from their early home in the Hwangho-Yangtze region of China, they settled in the eastern part of today's Myanmar, primarily in the Shan Plateau, around the first century AD. The Shan dominated the political stage for a few centuries, founding three historically important dynasties in the heartland of Myanmar at Pinya, Sagaing, and Inwa. Shan history then merges with that of Myanmar until after World War II and Myanmar's independence from the British, when the Shan initiated efforts to establish an autonomous state. Sai Aung Tun deftly traces the cultural and political history of the Shan people from their origins, to Myanmar independence, and up to the constitutional crisis of 1962. His work highlights particularly the political affairs of the Shan state from 1946 to 1962. He details the Second Pang Long Conference of 1947, which brought about the historic agreement of all the nationalities of Myanmar to work together for independence. He examines the significant role played by the Shan people in the debate on whether Myanmar should adopt a federal system of administration, and their efforts to draft a new constitution. He concludes with an account of the military coup of 1962, which effectively sabotaged the constitutional reform process, a stalemate that still persists today. Unique among Shan histories is the in-depth analysis of the Kuomintang incursion into the Shan States in the early 1950s, with its political, military, and economic consequences. Sai Aung Tun has amassed a substantial amount of primary materials in the text proper, including verbatim excerpts from conference interviews and speeches, as well as a rich collection of official documents, minutes, and reports in the appendixes. The historical critique of existing constitutional weaknesses will be of interest to those who advocate the drafting of a new constitution in Myanmar. The pleas for unity and goodwill among the ethnic groups, made by various leaders nearly half a century ago, will resonate with readers today. This comprehensive reference work will be an invaluable resource for all Shan scholars and Myanmar observers, and an excellent addition to any reference collection on Southeast Asia.