A Taste Of Southern Traditions

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A Taste Of Southern Traditions

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Author : Kylie Anderson
language : en
Publisher: Southern Palmetto Company, LLC
Release Date : 2013-09-17

A Taste Of Southern Traditions written by Kylie Anderson and has been published by Southern Palmetto Company, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.

The book celebrates traditional cooking from women who made the most of what they had access to. The book is based on other traditional recipes, but there have been updates to measurements. Make sure you check with a physician before eating in that it uses lard and butter for taste.The hard book cover version will be available December 2013. For more information on reserving your copy, contact Southern Palmetto Company, LLC at 843-751-8996 or www.southernpalmettocompany.com under the contact us link.

Get A Taste Of Southern Culture

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Author : North Carolina. Department of Agriculture and Consumer Services
language : en
Publisher:
Release Date : 2013

Get A Taste Of Southern Culture written by North Carolina. Department of Agriculture and Consumer Services and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cheesemakers categories.

Southern Living No Taste Like Home

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Author : Editors of Southern Living Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2013-10-08

Southern Living No Taste Like Home written by Editors of Southern Living Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

The New Encyclopedia Of Southern Culture

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Author : John T. Edge
language : en
Publisher: ReadHowYouWant.com
Release Date : 2009-08

The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with History categories.

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...

A Taste Of Southern Italy

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Author : Marlena de Blasi
language : en
Publisher: Ballantine Books
Release Date : 2009-03-11

A Taste Of Southern Italy written by Marlena de Blasi and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Cooking categories.

“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

Southern Traditions

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Author : Annie Hadden Crenshaw
language : en
Publisher:
Release Date : 1997

Southern Traditions written by Annie Hadden Crenshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, American categories.

Essentials Of Southern Cooking

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Author : Damon Lee Fowler
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17

Essentials Of Southern Cooking written by Damon Lee Fowler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

The New Encyclopedia Of Southern Culture

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Author : John T. Edge
language : en
Publisher: UNC Press Books
Release Date : 2014-02-01

The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Reference categories.

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

The New Encyclopedia Of Southern Culture Volume 1 Of 2 Easyread Super Large 18pt Edition

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Author :
language : en
Publisher: ReadHowYouWant.com
Release Date :

The New Encyclopedia Of Southern Culture Volume 1 Of 2 Easyread Super Large 18pt Edition written by and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Good Taste

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Author : Annette Sanderson
language : en
Publisher:
Release Date : 2000

Good Taste written by Annette Sanderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.