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A Treasury Of New Zealand Baking

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A Treasury Of New Zealand Baking

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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2009

A Treasury Of New Zealand Baking written by Lauraine Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baking categories.

A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

A Treasury Of New Zealand Baking

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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2015-03-06

One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

Baker

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Author : Dean Brettschneider
language : en
Publisher: Allen & Unwin
Release Date : 2001

Baker written by Dean Brettschneider and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Bakeries categories.

A colourful celebration of local baking with comprehensive reference sections for breads, cakes and pastries including easy-to-follow step-by-step directions.

The New Zealand Baker

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Author : Dean Brettschneider
language : en
Publisher:
Release Date : 1999

The New Zealand Baker written by Dean Brettschneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Bakeries categories.

Baking is back! An explosion of boutique bakeries opening throughout the country has introduced New Zealanders to a wide range of both traditional and exciting new breads and baked goods. This book is a response to the interest of both home cooks and chef bakers who want to extend their baking skills and learn from the experts. This comprehensive book includes technical detail and advice plus favourite recipes from bakeries, restaurants and delis. This wonderful collection includes new and innovative, as well as traditional styles of baking - everything from leaven bread to croissants or honey and almond tart. About the Author Dean Brettschneider is a professional baker and patissier who travels extensively around New Zealand for Goodman Fielder Milling and Baking advertising professional bakers. His expertise is well respected, and he is known as an innovative and skilled craftsman with a penchant for trouble-shooting in the bakery. Laurain Jacobs is an award-winning feature writer for Cuisine Magazine, and a regualr tutor at cooking schools throughout New Zealand. She is on the Exectutive Board of the International Association of Culinary Professionals.

Taste

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Author : Dean Brettschneider
language : en
Publisher:
Release Date : 2005

Taste written by Dean Brettschneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Bread categories.

Worldwide, bakers are taking inspiration from the alluring new flavours they encounter on their travels. In Taste - Baking with Flavour, award-winning authors Dean Brettschneider and Lauraine Jacobs offer more than 50 recipes. Clearly set out, featuring 'Keys to Success' and Aaron McLean's outstanding photographs, this exciting new collection is for serious bakers and novice cooks alike. From Chocolate Pistachio Madeleines to Lemon and Blueberry Polenta Cake, from Korean Corn Bread to Red Onion Fougasse, Taste will tantalise and inspire you. While the focus is on just that, the authors don't neglect the basics. They describe how best to make the building blocks of baking - such as puff pastry, sponge cake and even a natural sourdough mix using yeasts absorbed from the air around us. They show how the traditional techniques of artisan bakers can be combined with good ingredients to produce a superb and stylish meal.

Everlasting Feast

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Author : Lauraine Jacobs
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2013-04-19

Everlasting Feast written by Lauraine Jacobs and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-19 with Biography & Autobiography categories.

Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.

New Taste New Zealand

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Author : Lauraine Jacobs
language : en
Publisher: Ten Speed Press
Release Date : 1996

New Taste New Zealand written by Lauraine Jacobs and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, New Zealand categories.

Profiles of, and recipes from top New Zealand chefs.

Ladies A Plate

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Author : Alexa Johnston
language : en
Publisher: Penguin Books
Release Date : 2012

Ladies A Plate written by Alexa Johnston and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Baking categories.

Alexa Johnston's bestselling cookbooks Ladies, a Plate and A Second Helping have provided modern-day home bakers with a treasure trove of classic recipes. Now this stunning collector's edition brings together recipes from both books in one beautiful hardback volume. More than 150 recipes for biscuits, slices, cakes, loaves, savouries, sweets and more make up this New Zealand baking treasury. Sourced from community and family cookbooks, Johnston's recipes celebrate the accumulated wisdom and baking talents of generations of skilled home cooks. Praise for Ladies, a Plate '. . . this is the New Zealand baking book we have all been waiting for.' Lois Daish '. . . a priceless gem that should be on every Kiwi bookshelf.' Sarah-Kate Lynch, New Zealand Women's Weekly '. . . If you had a mother or grandmother who baked, the recipes will bring a pang to your heart.' New Zealand Herald

The New Zealand Vegetable Cookbook

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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2010

The New Zealand Vegetable Cookbook written by Lauraine Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Vegetables) categories.

A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments. The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce. This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!

A Treasury Of New Zealand Fishes

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Author : David H. Graham
language : en
Publisher: Raupo
Release Date : 1956

A Treasury Of New Zealand Fishes written by David H. Graham and has been published by Raupo this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Fishes categories.

A Treasury Of New Zealand Baking

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