A Tuscan Table
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Around The Tuscan Table
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Author : Carole Counihan
language : en
Publisher: Psychology Press
Release Date : 2004
Around The Tuscan Table written by Carole Counihan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Once Upon A Tuscan Table
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Author : Sharon Oddson Gargani
language : en
Publisher:
Release Date : 2005-05
Once Upon A Tuscan Table written by Sharon Oddson Gargani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05 with Cooking, Italian categories.
A Tuscan Table
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Author : Diane Johnson
language : en
Publisher: CreateSpace
Release Date : 2011-11-17
A Tuscan Table written by Diane Johnson and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-17 with categories.
DeAnna shares the recipes from three generations of her Tuscan Family. There are over 125 recipes in this book. Recipes for Antipasti, Bread and Pizza, Soups, Pastas, Vegetable Dishes, Main Courses, Salads, and Desserts. Grandmother Rosalie was born in Carrara Tuscany in 1863. There are many recipes in this book that Grandma Rosalie brought over from Tuscany. She had new ingredients to use and experiment with when she came to the United States and Canada, and she started to create new recipes. She brought with her zucchini seeds from Tuscany from which she grew zucchini and zucchini flowers.You will find her recipe for Fried Zucchini Flowers to be extremely light and crisp. This is a book that you can use all the time, with a wide variety of dishes. There are many quick and elegant recipes, plus holiday recipes with an Italian flair, such as Turkey Stuffed with Black Olives. Tuscan cuisine involves plentiful vegetable dishes. This is a book that both meat eaters and vegetarians can enjoy. There are many vegetable dishes using vegetables from artichokes to zucchini. DeAnna shares these delicious and healthy recipes for you to share with your family and friends around a table filled with good food and love.
Cristina S Tuscan Table
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Author : Cristina Ceccatelli Cook
language : en
Publisher: Gibbs Smith
Release Date : 2007
Cristina S Tuscan Table written by Cristina Ceccatelli Cook and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
The Tuscan Table
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Author : Jane Newdick
language : en
Publisher: Random House (UK)
Release Date : 1997
The Tuscan Table written by Jane Newdick and has been published by Random House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Ideas for table settings and dishes - Recipes for authentic Tuscan food - Soups and antipasti - Pasta, rice and grains - Fish, meats and poultry - Desserts.
A Table In Tuscany
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Author : Leslie Forbes
language : en
Publisher:
Release Date : 1989
A Table In Tuscany written by Leslie Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Bringing Tuscany Home
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Author : Frances Mayes
language : en
Publisher:
Release Date : 2005
Bringing Tuscany Home written by Frances Mayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Home economics categories.
In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Around The Tuscan Table
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Author : Carole M. Counihan
language : en
Publisher: Routledge
Release Date : 2004-05-09
Around The Tuscan Table written by Carole M. Counihan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-09 with Family & Relationships categories.
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Diary Of A Tuscan Chef
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Author : Cesare Casella
language : en
Publisher: Broadway
Release Date : 1998
Diary Of A Tuscan Chef written by Cesare Casella and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Italian categories.
Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the hills of Tuscany. In 1979 he took over the kitchen, and in 1993 Il Vipore was awarded its first Michelin star. "Diary of a Tuscan Chef is not only a book of quintessential--and ambrosial--Tuscan dishes, it is the charming and wittily told story of Casella's journey from that first foray into Il Vipore's kitchen to becoming executive chef at Pino Luongo's famed Coco Pazzo restaurant in New York City. Arranged as a series of seasonal menus, each one inspired by a colorful anecdote taken from Casella's life, "Diary of a Tuscan Chef is dedicated to the two most basic tenets of Tuscan cooking: seasonality and flexibility. Creating the best, tastiest, most satisfying food from a few fresh, seasonally available ingredients is what Tuscan cooking is all about. Cesare Casella is a professional chef, but these are not "restaurant dishes." As he so aptly puts it, "As far as I know, no one has written a cookbook for the American public that presents Tuscan food as it is--good, simple, and natural. The Tuscan table should be as easy to set in New York as it is in Garfagnana, or in Rome, Georgia, for that matter." All of the 150 recipes in "Diary of a Tuscan Chef can be made at home with ingredients found in any local supermarket. In the end, it is Casella himself, a wonderful storyteller and a wonderful chef, who makes this book unique. With his words and the many photographs of him, his food, and his family, the reader will be transported into a world of delicious cooking and delightful company.
Bringing Tuscany Home
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Author : Frances Mayes
language : en
Publisher:
Release Date : 2004
Bringing Tuscany Home written by Frances Mayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with House furnishings categories.
A lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle into their own lives - from decor and cooking, eating and drinking, to gardening, socialising and celebrating. When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her bestselling memoirs. Now Frances and her husband Edward share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers to bring the beauty and spirit of Tuscany into their own home. Now you too can: * Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of marina blue* Personalise a room with fanciful door frames, unique painted furniture and fresco murals* Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta plaques among the herbs and flowers* Create an atmosphere of irresistible, anytime hospitality - a casa aperta (open home)* Set an imaginative Tuscan table using majolica and vintage linens* Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and limoncello to panini and pesto, plus special homegrown menus and recipes in each chapter* Make the most of a visit to Tuscany, with must-see places, a list of market days in different towns and tips on finding primo antiquesWith more than 100 glorious colour photos by acclaimed photographer Steven Rothfeld (including several of the Mayes's Tuscan-flavoured California home), this book will delight and inspire fans of both Frances Mayes and the Tuscan way of life.